These smoked pulled pork tacos are made with our unimaginable, fall-off-the-bone smoked pork shoulder and all the perfect toppings.
What to Do with Shredded Pulled Pork
Ever since we acquired our Traeger, we simply can’t cease with the smoker recipes! Once we made our smoked pork shoulder, we knew we would have liked a recipe to make use of up these leftovers and right here it’s — Smoked Pulled Pork Tacos!
These tacos use the shredded pork from that recipe together with some pan-fried avenue tacos and all of your favourite taco fixings!
Why you’ll like it!
Nice for leftover pulled pork
Simple for sharing
Flavorful and recent
Smoker Necessities
Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Featured Elements
- Smoked pork shoulder: When you haven’t already made our smoked pulled pork for this recipe, that’s your first step. The tactic is lengthy, however price it for the top outcome.
- Avenue taco tortillas: be at liberty to make use of both flour or corn tortillas. We advocate utilizing the road taco measurement.
- Purple onion: pink onion is a good topper.
- Avocado: you’ll be able to both use recent avocado or selfmade guacamole.
- Mexican crema: Mexican crema is sort of a gentle Mexican bitter cream. You possibly can at all times sub bitter cream or Greek yogurt as an alternative.
- Cilantro: recent cilantro is the cherry on prime.
- Jalapeños: should you like spice, be at liberty so as to add as many jalapeños as you want!
Easy Directions
Prepare dinner Smoked Pork Shoulder
As the meat of those tacos is our scrumptious smoked pork shoulder. Try the recipe under to get began.
Attempt it!
Smoked Pork Shoulder
This smoked pork shoulder is smoked is a 7-lb. pork shoulder that’s smoked for 7-8 hours after it’s rubbed in a scrumptious dry rub. Throughout the prepare dinner time, this scrumptious pork shoulder is spritzed it with a easy apple cider spritz.
Prep Elements
Put together your whole elements by slicing the avocado and onion and mincing the recent cilantro.
Toast Tortillas
We love toasting our tortillas earlier than assembling the taco.
- Warmth a big skillet over medium/excessive warmth and add 1-2 teaspoons of oil.
- Add two tortillas to the skillet and warmth them for 1-2 minutes on either side.
- Set the warmed tortillas in a heat dish towel or wrap them in aluminum foil to remain heat. Repeat steps 1-3 till all the tortillas are heat.
Assemble
Assemble the tacos by first including your pork shoulder. Then, add just a few sprinkles of every topping to your coronary heart’s need.
Take pleasure in
Take pleasure in your smoked pulled pork tacos with a recent squeeze of lime juice and desk crema.
Storage
We advocate storing all elements individually in an hermetic container within the fridge.
The shredded pork will last as long as 5-7 days.
Elements
- 20-24 corn tortillas or flour avenue taco tortillas
- 1-2 tablespoons avocado oil or olive oil
- 7-8- lbs. smoked pulled pork
- 1 giant pink onion minced
- 4 giant avocados pitted and sliced
- 1 cup Mexican Crema
- 1 cup recent cilantro freshly chopped
- Contemporary sliced jalapeños to style
- 2-4 limes sliced
Directions
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Warmth a big skillet over medium/excessive warmth and add 1-2 teaspoons of oil.
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Add two tortillas to the skillet and warmth them for 1-2 minutes on either side.
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Set the warmed tortillas in a heat dish towel or wrap them in aluminum foil to remain heat. Repeat steps 1-3 till all the tortillas are heat.
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As soon as the tortillas are heat, assemble the tacos. Place about ¼ cup of pulled pork on prime of a tortilla after which prime with pink onion, a slice of avocado, a drizzle of crema, recent cilantro, and a squeeze of recent lime juice.
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Repeat step 4 till all of the tacos have been assembled. Take pleasure in!
Suggestions & Notes
Be happy to make use of your favourite taco toppings!
Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
