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Simple Hen Pot Pie with Biscuits


A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen combined veggies, fridge biscuits, and a fast, creamy hen gravy created from a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is definitely one of many best possible consolation meals meals—and for good motive! It’s a creamy hen casserole with tender chunks of hen and combined greens nestled below a flaky, buttery crust. The difficulty is that it may be plenty of work and plenty of time. This model: simple hen pot pie with biscuits on prime, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen combined greens, and a bundle of fridge biscuits. With these helpers, all it’s a must to do is make a selfmade, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

Learn how to Make Simple Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and cook dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a pair of cloves-worth of minced garlic. Let that cook dinner, stirring ceaselessly, till the onion is comfortable, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it cook dinner, stirring ceaselessly, for 3 minutes. The combination can be a light-weight golden brown shade.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I take advantage of entire milk however I consider 2% and even nonfat milk will work; they simply could not produce fairly the identical degree of creaminess. Let that combination come to a simmer after which proceed to cook dinner till it has thickened—it must be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked hen together with 1 (10-ounce) bag of thawed combined greens. Simmer till the hen and greens are heated by way of, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add at the least ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will rely on the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or not your hen was closely seasoned (store-bought rotisserie hen vs. plain poached hen breast).

Simple Hen Pot Pie with Biscuits

Course: Hen, Dinner, Essential Course

Delicacies: American

Key phrase: 30 minute meal, hen pot pie, hen pot pie recipe, simple hen recipe

Servings: 6

Energy: 346kcal

  • 1 bundle refrigerated biscuits
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 1/2 cup finely chopped onion (1/2 medium onion)
  • 2 teaspoons minced garlic (2 cloves)
  • 1/3 cup all-purpose flour
  • 2 ¾ cups hen broth
  • 1/2 cup entire milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups shredded or chopped cooked hen breast
  • 10 ounce bundle frozen combined greens thawed
  • Bake biscuits in response to bundle directions.

  • Set a big skillet over medium warmth. Add the butter and olive oil and cook dinner till the butter melts.

  • Add the onion and garlic and cook dinner, stirring ceaselessly, till the onion is comfortable, about 5 minutes.

  • Stir within the flour and let it cook dinner, stirring ceaselessly, for 3 minutes. The combination can be a light-weight golden brown shade.

  • Slowly whisk within the broth and milk. Deliver to a simmer and proceed to cook dinner till thickened—it must be thick sufficient that it coats your spoon, about 5 to eight minutes. Stir within the salt and pepper.

  • Stir within the hen together with the thawed combined greens. Simmer till the hen and greens are heated by way of, about 5 minutes.

Sodium: 739mg | Calcium: 63mg | Vitamin C: 14mg | Vitamin A: 2630IU | Sugar: 2g | Fiber: 2g | Potassium: 486mg | Ldl cholesterol: 96mg | Energy: 346kcal | Trans Fats: 1g | Monounsaturated Fats: 8g | Polyunsaturated Fats: 2g | Saturated Fats: 6g | Fats: 17g | Protein: 33g | Carbohydrates: 15g | Iron: 2mg

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