HomeHealthy FoodPeanut Butter and Jelly Oatmeal Bake

Peanut Butter and Jelly Oatmeal Bake

There’s really no higher combo than peanut butter and jelly.

Peanut butter jelly breakfast toast with further crunchy chia seeds. Peanut butter on a cinnamon raisin bagel (omg). Peanut butter and recent strawberries unfold on banana muffins. Peanut butter and jelly stuffed french toast.

Peanut butter and jelly eternally and ever, amen.

It’s humorous, however PB&J doesn’t really feel like a nostalgic meals to me. My dad and mom by no means excessively packed my lunch field with it, nor did they purchase me these bizarre little pasty white crustless frozen PB&J sandwiches from Smucker’s. So I really haven’t any actual purpose or data of why the flavour has been a necessity in my life; nonetheless, I can’t assist however CRAVE it.

Talking of PB&J, what’s your favourite combo? I normally go along with crunchy peanut butter and raspberry jam. The grape tends to be method too candy for me, however I understand it’s what many grew up on and can eternally adore. Final week I attempted apricot preserves on peanut butter toast, which was unbelievable. So many variations, so little time.

Right this moment I wished to share a recipe I created for all you PB&J lovers: peanut butter and jelly baked oatmeal. It’s baked to perfection and I’m significantly having a second with this stunning breakfast skillet as a result of it’s FULL of peanut butter taste, wholesome fat and gives over 8g of protein per serving.

peanut butter and jelly oatmeal bake in a skillet

What you’ll must make this peanut butter & jelly oatmeal bake

Not solely is that this PB&J baked oatmeal scrumptious, however it’s additionally SO simple to make and makes use of tremendous easy elements. Right here’s what you’ll want:

  • Coconut oil: to provide the oatmeal bake the right quantity of moisture you’ll want a bit coconut oil. Be at liberty to make use of melted butter or vegan butter as nicely.
  • Peanut butter: gotta have that wealthy peanut butter taste! Be sure you use a pure, drippy peanut butter and be happy to make use of creamy or crunchy.
  • Maple syrup: we’re naturally sweetening this oatmeal bake with only a contact of pure pure maple syrup. You can even use honey.
  • Egg: you’ll want one egg on this recipe to carry the oatmeal collectively. I haven’t examined with a flaxegg however let me know in case you do.
  • Milk: I take advantage of unsweetened almond milk on this recipe however be happy to make use of any milk you’d like.
  • Oats: the majority of this recipe is made with quaint rolled oats. Be at liberty to make use of gluten free!
  • Baking staples: you’ll additionally want some baking powder, cinnamon & salt.
  • Jam: use any jam or jelly you want! I like utilizing a low sugar strawberry or raspberry jam.

Customise your oatmeal bake

  • Combine up the nut butter. If you happen to’re not into peanut butter or are allergic, be happy to make use of almond butter or cashew butter.
  • Add some recent fruit. I’ve additionally discovered that including 1/2 cup diced strawberries to the recipe is exceptionally tasty. It’s additionally scrumptious with sliced/chopped bananas on high or baked proper in.
  • Go nuts. This PB&J baked oatmeal would even be scrumptious with chopped peanuts, pecans or walnuts stirred within the batter or sprinkled on high.

peanut butter and jelly baked oatmeal in a skillet

Can I make this peanut butter and jelly oatmeal bake vegan?

Sure! I feel a flax egg or a chia egg will work nicely on this recipe however haven’t examined it to make sure. Let me know in case you give it a attempt.

Can I take advantage of metal lower or fast oats?

I might not recommend utilizing metal lower oats or fast oats on this recipe as the feel won’t be the identical.

spooning into peanut butter and jelly oatmeal bake in a skillet

Easy methods to make peanut butter and jelly baked oatmeal

  1. Prep your pan. Grease a big 9 inch skillet or 8×8 inch pan with cooking spray or coconut oil and preheat your oven to 350 levels F.
  2. Combine the moist. In a big bowl combine collectively all your moist elements till there aren’t any giant lumps of peanut butter.
  3. Stir within the moist. Fold in the entire dried elements and blend till nicely mixed. Pour the combination into your pan.
  4. Dollop the jelly. Drop teaspoonfuls of jam onto the oatmeal bake and gently swirl with a knife.
  5. Bake & serve. Bake it up till it’s barely golden brown, lower into slices and serve!

Make it into oatmeal cups

For straightforward, on-the-go PB&J baked oatmeal cups: merely pour the combination right into a ready muffin tin (I like to recommend utilizing liners AND spraying with cooking spray) and bake for 20-25 minutes till the oatmeal cups are set and barely golden brown. You’ll possible solely get 8-10 baked oatmeal cups.

Meal prep this oatmeal bake

This peanut butter and jelly baked oatmeal can simply be prepped forward of time! I recommend making it both the morning of or the evening earlier than, then slicing it into particular person servings for simple reheating all through the week.

pb&j baked oatmeal in a skillet with a spoon

Storing & freezing suggestions

  • Within the fridge: make certain the peanut butter and jelly oatmeal bake has fully cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It is going to keep good coated within the fridge for 4-5 days. Reheat particular person slices within the microwave for 30-60 seconds.
  • Within the freezer: as soon as the baked oatmeal has fully cooled, lower it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You can even freeze the whole PB&J oatmeal bake for later by wrapping it nicely and inserting it within the freezer. Whenever you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the whole baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

Extra oatmeal recipes you’ll love

Get all of our recipes utilizing oats right here!

I hope you like this simple and scrumptious peanut butter and jelly oatmeal bake! If you happen to make it remember to go away a remark & a ranking so I understand how you appreciated it. Take pleasure in, xo!

Peanut Butter and Jelly Oatmeal Bake

peanut butter and jelly oatmeal bake in a skillet

Simple to make peanut butter and jelly oatmeal bake that is naturally sweetened with a little bit of pure maple syrup and dollops of your favourite jam. This protein-packed peanut butter and jelly baked oatmeal is gluten free, dairy free and will be made into oatmeal cups! The proper strategy to get pleasure from a childhood favourite for breakfast.


  • 1 1/2
    melted and cooled coconut oil (can even sub melted butter)
  • 1/2
    pure drippy peanut butter (creamy or chunky)
  • 1
    pure maple syrup or honey
  • 1
    egg, barely overwhelmed
  • 1 1/2
    unsweetened almond milk
  • 1 1/2
    quaint rolled oats, gluten free if desired
  • 1/2
    baking powder
  • 1/2
  • 1/8
  • 1/4
    low sugar strawberry or raspberry jam


  1. Preheat oven to 350 levels F. Grease a big skillet or 8×8 inch baking pan with coconut oil or generously spray with nonstick cooking spray.

  2. In a big bowl, add in melted and cooled coconut oil, peanut butter, maple syrup, egg and almond milk. Whisk collectively till nicely mixed and no giant lumps of peanut butter stay.

  3. Fold in oats, baking powder, cinnamon and salt. Pour into ready skillet/pan and ensure oatmeal is evenly unfold out.

  4. Drop jam by teaspoonful onto oatmeal bake, then very gently swirl with a knife. 

  5. Bake for 30-35 minutes till barely golden brown. Reduce into 6 servings and revel in with almond milk.

Recipe Notes

Leftovers ought to be stored within the fridge for as much as every week. See put up for freezing directions.

Be at liberty to bake in particular person muffins tins for a straightforward moveable breakfast. Use muffin liners.

To make vegan: Use a flax or chia egg as a substitute of an everyday egg. Be sure that to make use of maple syrup as a substitute of honey.


Servings: 6 servings

Serving measurement: 1 serving

Energy: 279kcal

Fats: 17.1g

Saturated fats: 5.2g

Carbohydrates: 25.1g

Fiber: 4.2g

Sugar: 6.5g

Protein: 8.9g

Recipe by: Monique Volz // Images by: Sarah Fennel



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments