HomeHealthy FoodOatmeal Cookies • Finest Oatmeal Cookie Recipe & Video • Two Purple...

Oatmeal Cookies • Finest Oatmeal Cookie Recipe & Video • Two Purple Figs


There’s nothing like Oatmeal Cookies made out of scratch and made thick, gentle, chewy and loaded with chocolate chips or raisins. This oatmeal cookie recipe is all of that–good oatmeal cookies with variations, suggestions, and video! Who can resist cookies? 

a hand dipping the oatmeal cookie recipe into a cup of espresso

Why Oatmeal Cookies?

Why oatmeal cookies, you ask? They’re merely scrumptious! Chewy, soften in your mouth, nostalgic cookies which can be loaded with oats (quite than flour) and style like consolation meals!

This oatmeal cookie recipe relies off my of my hottest recipes ever– Wholesome Oatmeal Cookies . It’s been a favourite of yours and this one will quickly be the identical! If you happen to’re on the lookout for a vegan model, I even have Vegan Oatmeal Cookies to strive.

arranged and stacked oatmeal cookies on a white plate surrounded by a cup of milk and a cup of coffee and more chocolate chunks

These oatmeal cookies are classically made with raisins, chocolate chips or nuts or a combo. I’ve used quite a lot of chocolate chips and chocolate chunks so it’s an oatmeal cookie lover’s dream! 

Aspect notice–should you’re a die arduous chocolate cookie particular person, it’s essential to strive these Brownie Cookies! And should you’re ever rushed for a chocolate repair, then my second well-liked recipe is that this Brownie In A Mug which is microwaved for a minute solely! MUST strive!

Now again to the cookies, right here’s the last word oatmeal cookie recipe!

Oatmeal Cookies Substances

ingredients for oatmeal cookies including butter, oats, sugars, egg, chocolate chips and chunks, flour, salt, baking soda

  • Butter – I take advantage of unsalted on a regular basis since I’m including salt anyway. Ideally the butter must be chilly however nonetheless malleable — so not fridge chilly and never room temperature the place it feels greasy.

a plate of butter for oatmeal cookies

  • Sugars – You want mild brown sugar and granulated sugar for this recipe. The mix makes for a chewy, candy and flavorful cookie. 
  • Egg – The egg binds the cookie collectively, and it’s finest used chilly.
  • Vanilla – The principle taste I like right here is vanilla, so be sure you use high quality vanilla or vanilla paste.  
  • Raisins – The basic ingredient which provide a fruity gentle shock within the cookies!  

two bowls with different types of chocolate

  • Chocolate – I like combining chocolate chunks of chocolate and chocolate chips, and a combo of milk chocolate with semisweet. Be at liberty to make use of darkish chocolate too. 

bowl of regular oats for the oatmeal cookie recipe

  • Oats – I used quaint rolled oats, however you’ll discover my Wholesome Oatmeal Cookies makes use of both one. This recipe prefers rolled oats nonetheless. 
  • Flour – All objective.
  • Baking powder + Baking soda –Each collectively are used for a puffy and chewy cookie. 
  • Salt – Important to convey out the flavors. 

Easy methods to Make Oatmeal Cookies

To make oatmeal cookies you’ll want a stand mixer or a hand mixer. That is t make sure the butter is creamed properly with sufficient air inside to provide a fluffy mild and ethereal cookie like we would like. 

a hand mixer beating up the butter and sugar in a glass bowl to make oatmeal cookies

You’ll begin by creaming the butter in a bowl– right now I used my hand mixer.

a hand adding in brown sugar to the butter bowl

As soon as the butter has fluffed up and lightened in coloration, you’ll go in with the sugars and proceed beating for an additional 2 minutes.

a hand adding in an egg to the sugar and butter mixture

The butter and sugar combination will probably be lighter in coloration and really feel like a cloudy ethereal combination after 2 minutes of beating. At this level you’ll add within the egg and beat it some extra.

You don’t need to fluff the eggs right here, quite you’ll be on the lookout for the eg to mix in completely into the butter-sugar combination. Now you’re able to go in with the dry components.

a hand adding in the flour to the oatmeal cookie batter

Begin by including the flour combination which is whisked in a small plate with the baking powder, baking soda and salt. Give it a mixture with the blender.

a hand pouring in lots of oats to the bowl of oatmeal cookies

Now add the oats. No want to make use of your blender right here as it should break up the oats, so that you’ll be switching to a spatula now. Add the chocolate, raisins and nuts should you’re utilizing.

chocolate chunks and chooclate chips added to the oatmeal cookie batter

Fold over the cookie batter over utilizing the spatula to mix within the oats and chocolate and raisins. The batter will probably be thick as you may see within the photograph.

oatmeal cookies batter ready

Baking Oatmeal Cookies

There are such a lot of methods to portion your batter into cookies. I’ve discovered that an ice cream scoop works finest. The great thing about utilizing an ice cream scoop is that you’ve got the choice to decide on any measurement scoop so you may have small, medium or giant oatmeal cookies.

a hand using an ice cream scoop to scoop pieces of cookie dough

My absolute favourite factor about utilizing an ice cream scoop is that every cookie is uniform in form and thickness. So not solely do they give the impression of being superior, in addition they cook dinner completely on the similar time. 

a sheet pan of raw oatmeal cookies ready to go in the oven

On a baking sheet lined with parchment paper, place the cookies and bake till golden.

oatmeal cookies right out of the oven

Serve this thick, chewy and scrumptious cookies with milk or espresso like I’ve right here 🙂 They’re a should strive recipe! I’m exhibiting a picture of a bitten cookie beneath so you may verify that tremendous texture!

a piece of oatmeal cookie over a tray cut in half

Variations on Oatmeal Cookies 

  • Wholesome Oatmeal Cookies — lighter cookies made utilizing much less butter and additional oats.
  • Vegan Oatmeal Cookies — good oatmeal cookies made vegan.
  • Add nuts–walnuts, hazelnuts, almonds or your favourite
  • White chocolate chips, butterscotch or any taste you need
  • Dried fruits like cranberries for the vacations, or dried figs, apricots and many others
  • Spices–add cinnamon for a consolation really feel like no different! Additionally love a chai spice, ginger or your favourite
    a stack of oatmeal cookies with a bitten cookie over the top showing the inside of the cookie

Ideas for Chewy Oatmeal Cookies

  • Ensure the butter you’re utilizing shouldn’t be gentle or room temperature to keep away from the cookies from spreading.
  • A chilly egg will even be useful to maintain the batter on the chilly facet quite than a heat one.
  • Having a chilly batter will preserve the cookies from over spreading within the oven whereas baking.
  • After beating the butter, sugar, egg and flour combine, be sure you swap to a spatula. It will assist incorporate the oats and chocolate and raisins collectively properly.
  • Use an ice cream scoop to portion the batter into cookies, this may guarantee cookies are all even in measurement and can bake evenly.
  • Bake till the sides of the cookies are set however the heart will really feel nonetheless gentle. Let the cookies cool within the pan for 10 minutes earlier than having fun with!
  • On the subject of cookies, gentle and chewy is what everybody seems to be for. And to get the last word chewiness, it’s best to maintain the moisture content material in your batter.
  • For instance, brown sugar is extra moister than common sugar, so including extra of that may make your cookies chewier. Additionally, utilizing honey, extra yolks, and baking powder as an alternative of baking soda may end up in gentle, chewy cookies and provides out extra taste.

top view of the oatmeal cookies showing them stacked and surrounded by more chocolate

FAQs

Are oatmeal cookies wholesome?

Sure, oatmeal cookies are tremendous wholesome, as oats comprise excessive fiber. Additionally, I take advantage of much less flour and extra pure components in my oatmeal cookie recipes, so it’s positively a wholesome various to common cookies. 

Try my wholesome oatmeal raisin cookie recipe right here!

Are you able to substitute fast oats for old style oats in cookies?

Sure, you need to use any sort of oats for making oatmeal cookies. Nevertheless with this recipe, I want complete oats.

Why are my oatmeal cookies arduous? 

Oatmeal cookies are inclined to turn out to be arduous if they’re over baked so control them. They’re achieved when the sides are arduous whereas the facilities are gentle. 

How are you going to inform when oatmeal cookies are achieved? 

To verify whether or not your oatmeal cookies are achieved, search for the sides to be set. A superbly baked cookie is one which has agency edges however a gentle heart.

Ought to oatmeal cookie dough be refrigerated earlier than baking? 

In most recipes, you may refrigerate the cookie dough earlier than baking; nonetheless, on this explicit recipe, you don’t should.

Can I take advantage of Chocolate Chips?

You should utilize chocolate chips solely or chocolate chunks or a combo as I’ve achieved right here. Be sure you use high quality chocolate.

Can I take advantage of Salted Butter?

YES! If that’s all you’ve gotten readily available then by all means use the salted butter however don’t add the additional salt within the recipe. 

Which Mixer can I take advantage of?

Be at liberty to make use of a stand mixer or hand mixer for this recipe, so long as you turn to utilizing a spatula in the direction of the top.

How Many Energy are in an Oatmeal Raisin Cookie?

There are 174 Energy per Oatmeal Cookie which incorporates the chocolate and raisin and nuts if utilizing.

Easy methods to Retailer Oatmeal Cookies?

Remember to retailer them in an hermetic container at room temperature and they need to final for two weeks.

Can I freeze Oatmeal Cookie Dough?

YES! My favourite method to freeze this oatmeal cookie recipe is by scooping the batter into the parchment lined baking sheet after which freezing it. As soon as frozen then you may place the frozen cookie balls right into a ziploc bag and bake as wanted. That means you’ll have recent baked oatmeal cookies on a regular basis! Add 3-5 minutes additional of baking time (relying in your cookie measurement).

A stack of oatmeal cookies on a white plate close up

Cookie Recipes

Wholesome Oatmeal Cookies

Espresso Cookies

Brownie Cookies

Oreo Cookie Balls With Marshmallows

Vegan Oatmeal Cookies

Peanut Butter Chocolate Chip Cookies

Nutella-Stuffed Chocolate Chip Cookies

a hand dipping the oatmeal cookie recipe into a cup of espresso

Oatmeal Cookies

That is the BEST Oatmeal Cookies recipe–soft, chewy, puffy and no chilling required! Tasty and loaded with oats, chocolate chunks and raisins! Video included!

Substances

  • 1/2
    cup
    butter
    gentle however nonetheless chilly not room temperature
  • 1/4
    cup
    white sugar
  • 1/2
    cup
    packed brown sugar
  • 1
    egg
    additional giant
  • 1
    teaspoon
    vanilla extract
  • 3/4
    cups
    all objective flour
  • 1/4
    teaspoon
    baking soda
  • 1/4
    teaspoon
    baking powder
  • 1
    teaspoon
    salt
  • 1/2
    teaspoons
    floor cinnamon
    elective
  • 1 1/2
    cups
    oats
    fast cooking or rolled
  • 1
    cup
    chocolate
    chunks or chips or a combo
  • 1/2
    cup
    raisins
    elective
  • 1/2
    cup
    nuts
    elective

Directions

  1. Collect your components and measure them out.

  2. Begin by mixing the butter for 3 minutes utilizing a stand mixer or electrical mixer till it is ethereal and reamy.

  3. Add within the sugars and proceed mixing for anther two minutes till the batter is lighter and fluffier. 2 minutes additional is what you want.

  4. At this level add within the egg and simply combine it till the it blends in, no have to fluff it.

  5. In a small bowl, combine the flour with salt, baking powder and baking soda and add that into the butter combination. Combine till blended.

  6. You may now add within the oats and chocolate chips whereas eradicating the hand mixer fully.

  7. Us ea spatula to fold within the oats and chocolate or raisin or each into the batter till your batter is properly blended.

  8. Now use an ice cream scoop to scoop out the batteronto a parhcment lined baking sheet.

  9. Bake till the cookies puff and are golden–14-16 minutes.

  10. The cookies ought to have a set edge however a gentle heart once you take away them from the oven.

  11. Preserve the cookies on the baking sheet for an additional 10 minutes.

Recipe Notes

Ideas for Chewy Oatmeal Cookies

  • Ensure the butter you are utilizing shouldn’t be gentle or room temperature to keep away from the cookies from spreading.
  • A chilly egg will even be useful to maintain the batter on the chilly facet quite than a heat one.
  • Having a chilly batter will preserve the cookies from over spreading within the oven whereas baking.
  • After beating the butter, sugar, egg and flour combine, be sure you swap to a spatula. It will assist incorporate the oats and chocolate and raisins collectively properly.
  • Use an ice cream scoop to portion the batter into cookies, this may guarantee cookies are all even in measurement and can bake evenly.
  • Bake till the sides of the cookies are set however the heart will really feel nonetheless gentle. Let the cookies cool within the pan for 10 minutes earlier than having fun with!
  • On the subject of cookies, gentle and chewy is what everybody seems to be for. And to get the last word chewiness, it’s best to maintain the moisture content material in your batter.
  • For instance, brown sugar is extra moister than common sugar, so including extra of that may make your cookies chewier. Additionally, utilizing honey, extra yolks, and baking powder as an alternative of baking soda may end up in gentle, chewy cookies and provides out extra taste.

FAQs

Are oatmeal cookies wholesome?

Sure, oatmeal cookies are tremendous wholesome, as oats comprise excessive fiber. Additionally, I take advantage of much less flour and extra pure components in my oatmeal cookie recipes, so it’s positively a wholesome various to common cookies. 

Try my wholesome oatmeal raisin cookie recipe right here!

Are you able to substitute fast oats for old style oats in cookies?

Sure, you need to use any sort of oats for making oatmeal cookies. Nevertheless with this recipe, I want complete oats.

Why are my oatmeal cookies arduous? 

Oatmeal cookies are inclined to turn out to be arduous if they’re over baked so control them. They’re achieved when the sides are arduous whereas the facilities are gentle. 

How are you going to inform when oatmeal cookies are achieved? 

To verify whether or not your oatmeal cookies are achieved, search for the sides to be set. A superbly baked cookie is one which has agency edges however a gentle heart.

Ought to oatmeal cookie dough be refrigerated earlier than baking? 

In most recipes, you may refrigerate the cookie dough earlier than baking; nonetheless, on this explicit recipe, you do not have to.

Can I take advantage of Chocolate Chips?

You should utilize chocolate chips solely or chocolate chunks or a combo as I’ve achieved right here. Be sure you use high quality chocolate.

Can I take advantage of Salted Butter?

YES! If that is all you’ve gotten readily available then by all means use the salted butter however do not add the additional salt within the recipe. 

Which Mixer can I take advantage of?

Be at liberty to make use of a stand mixer or hand mixer for this recipe, so long as you turn to utilizing a spatula in the direction of the top.

How Many Energy are in an Oatmeal Raisin Cookie?

There are 174 Energy per Oatmeal Cookie which incorporates the chocolate and raisin and nuts if utilizing.

Easy methods to Retailer Oatmeal Cookies?

Remember to retailer them in an hermetic container at room temperature and they need to final for two weeks.

Can I freeze Oatmeal Cookie Dough?

YES! My favourite method to freeze this oatmeal cookie recipe is by scooping the batter into the parchment lined baking sheet after which freezing it. As soon as frozen then you may place the frozen cookie balls right into a ziploc bag and bake as wanted. That means you will have recent baked oatmeal cookies on a regular basis! Add 3-5 minutes additional of baking time (relying in your cookie measurement).

Vitamin Information

Oatmeal Cookies

Quantity Per Serving

Energy 174
Energy from Fats 81

% Every day Worth*

Fats 9g14%

Saturated Fats 5g31%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 19mg6%

Sodium 159mg7%

Potassium 110mg3%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 11g12%

Protein 2g4%

Vitamin A 140IU3%

Vitamin C 1mg1%

Calcium 18mg2%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie food plan.

 

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments