HomeHealthy FoodMaple Mustard Smoked Salmon (Flavorful + Flakey)

Maple Mustard Smoked Salmon (Flavorful + Flakey)


This maple mustard smoked salmon is tender, flakey, and stuffed with taste. Marinate the salmon filet in a easy mustard marinade, smoke the filet, and you’re all set to serve this maple mustard smoked salmon as an appetizer or the primary dish.

Smoked salmon on a plate with a fork.

Scrumptious Maple Mustard Smoked Salmon

This smoked salmon recipe is the sister recipe of our primary dry rub smoked salmon recipe. Fairly than a dry rub, this salmon recipe makes use of a marinade and it leaves you with a barely extra tender and moist salmon that’s simply as flakey and scrumptious.

Why you’ll like it!

Explanation why you’ll like it.

It’s a scrumptious steadiness of savory and candy with the mix of maple and mustard.

Smoking salmon after letting it sit in a marinade provides a lot taste you wont’ consider it.

This maple mustard smoked salmon is a superb addition to any salmon salad, salmon patties, or perhaps a salmon scramble.

A salmon filet marinating in a dish.

Featured Elements

The entire featured substances for this smoked salmon recipe are within the title! Salmon, mustard, and maple syrup work collectively so as to add a lot taste and tenderness to this salmon.

  • Salmon Filet: when doubtful, purchase good salmon. We love Give up Salmon as a result of it’s wild-caught, Alaskan salmon that’s flash-frozen the day it’s caught!
  • Mustard: we love the mix of savory and candy. The mustard provides a little bit of vinegar and that mustard taste that pairs so nicely with salmon.
  • Maple Syrup: the sweetness of this dish comes from somewhat maple syrup. It provides taste and somewhat caramelization to the salmon filet throughout the smoke time.
  • Salt: don’t skip the salt! The salt will get the juices flowing within the salmon and enhances the entire flavors of different substances.

Strive Give up Salmon!

Our all-time favourite salmon is Give up Salmon. They catch wild-Alaskan salmon off of Bristol Bay in Alaska. The salmon is vivid orange, so flakey and scrumptious, and actually one of the best.

Give up Salmon is a family-run firm based mostly right here in Minneapolis and they’re good mates of ours! Help a neighborhood enterprise in the event you can.

Salmon marinade in a clear bowl.

Easy Directions

  1. Take away moisture: first, pat the salmon dry to take away any extra moisture.
  2. Make the dry rub: whisk all of the substances for the salmon marinade collectively in a big dish with sides. Place the salmon into the marinade and roll the salmon filet round a few occasions to coat the salmon.
  3. Refrigerate: place the salmon within the fridge for round 1 hour.
  4. Smoke: let the salmon relaxation on the counter for 10 minutes whereas your smoker preheats to 225ºF. Place the salmon on the smoker pores and skin aspect down and save the marinade. PS: we used Traeger’s signature mix pellets. Smoke for 1 hour.
  5. Brush with marinade: brush the salmon with the surplus marinade after 1 hour.
  6. Up temp: up the temperature of the smoker to 375ºF and prepare dinner for a further 10 minutes.
  7. Let relaxation: take away the salmon as soon as the inner temp reaches 145ºF – 150ºF. Then, let relaxation for 5-10 minutes earlier than digging in.

Newest Salmon Recipes

Extra

A filet of smoked salmon on a plate.

High Ideas

Be certain your smoker at all times has pellets. The very last thing you want is in your smoker to expire of pellets throughout the prepare dinner time. Be certain you fill your pellet field or that you just at all times have soaked wooden chips readily available to maintain that smoker going.

Don’t skip the excessive warmth on the finish. For the final 10 minutes of smoking now we have you up the warmth. Don’t skip it! It’ll assist crisp up the perimeters and prime of the salmon.

Handle the inner temp. Be certain you’re checking the inner temperature of the salmon filet a number of occasions in direction of the top of the smoke time to make certain its not overcooking.

Smoker Necessities

Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!

FAQ

Is smoked salmon uncooked or cooked?

Smoked salmon is cooked and never uncooked. If made appropriately, the inner temperature of your salmon ought to attain 145ºF – 150ºF, a protected consuming temperature for fish.

Is smoked salmon wholesome for you?

Smoked salmon is excessive in protein and filled with omega-3 fatty acids making it a wholesome choice.

What’s one of the simplest ways to eat smoked salmon?

One of the simplest ways to eat smoked salmon is with crackers, on a bagel, or in a smoked salmon dip.

How lengthy do you smoke a salmon?

Because of the nature of fish cooking rapidly, salmon solely must prepare dinner for round 1 hour and quarter-hour to be fit for human consumption.

How lengthy to smoke salmon at 225:

A 1/2-lb. filet of salmon ought to take round 1 hour and quarter-hour. Cook dinner salmon till it reaches an inside temperature of 145ºF-150ºF.

Storage

Retailer leftover smoked salmon in an hermetic container within the fridge for as much as 3-5 days.

Freezer Directions

  1. Tightly the chilled smoked salmon in tin foil.
  2. Freeze for as much as 3 months

To thaw: let your frozen salmon within the fridge for twenty-four hours or on the countertop for about 3-5.

Flaked smoked salmon on a plate.

Elements

  • ½ lb. salmon filet
  • ¼ cup maple syrup
  • 1 ½ tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse salt

Directions 

  • Pat the salmon filet with a paper towel to take away any extra moisture from the salmon. Put aside.

  • Add the maple syrup, mustard, garlic powder, and coarse sea salt to a bowl and whisk the substances collectively.

    Maple mustard smoked salmon marinade in a bowl.
  • Place the salmon in a gallon bag or a deep dish and pour the marinade over the salmon. If you’re putting the salmon in a deep dish, be certain the salmon is pores and skin aspect up so the meat is sitting within the marinade.

    Maple mustard smoked salmon marinating in a dish.
  • Place the salmon within the fridge to marinate for a minimum of 1 hour and as much as in a single day.

  • Preheat the smoker to 225ºF and take away the salmon from the fridge. Let the salmon sit at room temperature for 10 minutes.

  • When the smoker is prepared, take away the salmon from the marinade, permitting extra marinade to drop off the salmon. Set marinade apart for later.

  • Place the salmon filet pores and skin aspect right down to the smoker and smoke the salmon for 1 hour at 225ºF.

    Maple mustard smoked salmon on a plate.
  • After 1 hour of smoking, brush the salmon filet with the remaining marinade and improve the smoker temperature to 375ºF and smoke the salmon filet for a further 10 minutes.

  • Take away the salmon from the smoker when the inner temperature reaches 145-150ºF.

  • Let the salmon relaxation for quarter-hour.

  • Eat instantly or place the salmon within the fridge to chill and serve chilly.

    Maple Mustard Smoked Salmon

Ideas & Notes

  • This recipe makes use of a moist brine (or marinade) earlier than smoking. It won’t look as “dried out” as a dry brine.
  • Be at liberty to make use of any sort of pellet that you desire to in your smoker. We used Traeger’s traditional pellet combine.
  • We crank up the warmth proper on the finish to caramelize the glaze.

Vitamin info

Energy: 94kcal Carbohydrates: 10g Protein: 8g Fats: 3g Fiber: 1g Sugar: 8g

Images: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.



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