HomeHealthy FoodGrilled Hen Caesar Sandwiches with Tahini Slaw

Grilled Hen Caesar Sandwiches with Tahini Slaw

You guys know I’m all a few scrumptious burger, however generally a simple, flavorful grilled hen sandwich simply HITS. I really like grilling hen in the summertime for weeknight dinners as a result of you should utilize it in tons of fantastic recipes. Actually, I’ve over 30 methods to make use of grilled hen right here!

Anyhow, I used to be dreaming up new enjoyable recipes utilizing grilled hen and realized I didn’t have a go-to hen sandwich on the weblog but. What was I ready for?! These unimaginable grilled hen caesar sandwiches are packing the flavour due to my well-known tahini-based vegan caesar dressing, which you’ll use as each the hen marinade and the dressing for tremendous crunchy, contemporary slaw.

Pile these hen sandwiches excessive in your fav buns with the most effective toppings like candy tomato and creamy avocado. They’re good to your subsequent BBQ, potluck, or simply weeknight dinner or lunch. One chew and Abra, Tony and I have been 100% hooked. As at all times, I’ve included tons of the way to customise your sandwiches and even methods to make them with no grill. Get pleasure from!

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grilled chicken caesar sandwich on a board

Grilled hen caesar sandwich components

These unimaginable grilled hen caesar sandwiches are tremendous simple to make with simply 4 parts: the dressing/marinade, the veggies, the hen, and the toppings. Right here’s all the pieces you’ll must make them:

  • For the dressing & marinade: we’re utilizing my well-known vegan caesar dressing made with tahini as each the hen marinade and the slaw dressing. It provides the right quantity of taste to each and retains the hen good and juicy. Use the code ‘ambitiouskitchen’ to get 10% off my favourite tahini, Soom!
  • For the hen: I like to make use of boneless skinless hen thighs on this recipe for further taste.
  • For the slaw: we’re chopping up inexperienced and crimson cabbage, carrots, and inexperienced onion. You’ll toss the veggies together with your dressing together with a little bit pure maple syrup, salt & pepper to convey out the flavors.
  • For assembling: add your hen & slaw to your favourite hamburger buns (I really like Dave’s Killer Bread or brioche buns!), and prime with your entire go-to toppings. I really like contemporary sliced avocado and tomato!

tahini slaw in a bowl for chicken caesar sandwiches

grill good hen

Grilling hen can appear intimidating, however with all of my ideas & methods, you’ll be grilling good hen each time for these hen caesar sandwiches and past! Get my full information to grilling hen right here.

Trying to bake your hen as an alternative?

You may! I wish to bake my hen at 400 levels F for about 20-Half-hour or till a meat thermometer reads 165 levels F. Get all of my ideas for baking hen right here!

grilled chicken caesar sandwiches on a board

Customise your hen caesar sandwiches

These simple hen caesar sandwiches are nice for customizing to your style preferences. Listed below are some recommendations:

  • Select the meat. Be happy to make use of hen breasts as an alternative of thighs if you happen to’d like.
  • Attempt a brand new sauce. I really like the flavour of the tahini caesar dressing because the marinade and within the slaw, however my creamy feta sauce would even be scrumptious!
  • Add your fav toppings. As a result of toppings are the most effective half about sandwiches — be at liberty to decide on any you’d like! I really like contemporary avocado and tomato with the slaw, however you might add a slice of cheese, bibb lettuce, crimson onion, and extra.
  • Decide a bun (or no bun). Use any bun you’d like for these sandwiches — even gluten free! You may even make them in contemporary lettuce wraps for a grain free / low carb possibility.

easy grilled chicken caesar sandwiches on parchment paper

Grilled hen caesar sandwiches in 5 simple steps

  1. Make the dressing. Begin by mixing collectively the tahini caesar dressing — make sure you style it and add extra salt and pepper as wanted.
  2. Marinate the hen. Add your hen to a big bowl or dish and pour half of the dressing in. Use tongs to combine the hen within the dressing in order that it’s nicely coated, then cowl and refrigerate for a minimum of Half-hour or in a single day.
  3. Make the slaw. Add your entire shredded veggies to a bowl and blend them with the remaining dressing. Refrigerate till you’re able to assemble your sandwiches.
  4. Grill your hen. Grill up your hen and be at liberty to toast your buns if you happen to’d like.
  5. Assemble the sandwiches. Add your hen, slaw, tomato and avocado to your buns and revel in!

two chicken caesar sandwiches on a board

Our fav grilling instruments

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grilled chicken caesar sandwich with tahini slaw on a board

Extra grilling recipes you’ll love

Get all of my grilling recipes right here!

I hope you’re keen on these grilled hen caesar sandwiches! When you make them make sure you go away a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!

Grilled Tahini Hen Caesar Sandwiches

Scrumptious grilled hen caesar sandwiches with contemporary tahini slaw and the entire toppings your coronary heart needs. These hen caesar sandwiches use a flavorful, dairy free tahini caesar marinade that doubles because the slaw dressing! You will LOVE these sandwiches for a simple summer time dinner or lunch.

  • For the marinade & dressing:
  • 1/4
    drippy tahini (we use Soom tahini)
  • 1
    olive oil
  • Juice from ½ giant lemon (about 2-3 tablespoons contemporary lemon juice)
  • 1
    garlic, grated or finely minced (or sub ¼ teaspoon garlic powder)
  • 1
    very finely diced capers
  • 2
    caper brine (from the jar of capers)
  • 1
    dijon mustard (we love a grainy dijon!)
  • 3
    heat water
  • Loads of freshly floor salt and black pepper
  • For the hen:
  • 4
    bigger boneless skinless hen thighs or 4 medium to smaller hen breasts
  • Freshly floor salt and pepper
  • For the tahini caesar slaw:
  • 1/2
    shredded inexperienced cabbage
  • ½
    shredded crimson cabbage (or do a mix of each!)
  • 1/2
    shredded carrots
  • ¼
    chopped inexperienced onion
  • 1
    pure maple syrup
  • Freshly floor salt and pepper
  • For assembling:
  • 4
    hamburger buns of alternative (I really like Dave’s Killer Bread or brioche!)
  • 1
    giant ripe avocado, sliced
  • 1
    roma or heirloom tomato, sliced

  1. Combine the dressing components collectively in a small bowl till clean: tahini, contemporary lemon juice, garlic, diced capers, caper brine, dijon mustard, heat water and freshly floor black pepper. Please be aware that the majority caesar dressings are fairly heavy on the salt and that is additionally necessary on this recipe to convey out the flavour and make it style like a real Caesar salad dressing/marinade. Be beneficiant together with your salt and pepper!

  2. Add the hen to a big bowl or shallow dish and pour half of the dressing on prime, reserving the opposite half for the slaw. Use tongs or a fork to combine the hen with the dressing, then cowl and place within the fridge; permit hen to marinate for a minimum of Half-hour or in a single day. Place reserved dressing in a small container and put aside within the fridge for later

  3. As soon as prepared, make the slaw: in a medium bowl, mix the cabbage, carrots, inexperienced onion and pure maple syrup. Add the remaining reserved dressing and toss collectively till nicely mixed. Season with further salt and pepper to style, if vital. Place within the fridge whilst you grill your hen.

  4. Preheat your grill to 400 levels F. Grill for about 6-8 minutes per aspect till hen reaches an inner temperature of 165 levels F. When you’d like, you may as well toast the buns for 1-2 minutes.

  5. To arrange: place hen on bun backside, then prime with slaw, sliced avocado and tomato slice then prime with remaining bun. Serves 4. Get pleasure from!

Bake as an alternative of grill: be at liberty to bake the hen for 15-20 minutes at 400 levels F till the hen reaches an inner temperature of 165 levels F.


Servings: 4 servings

Serving dimension: 1 sandwich (with toppings)

Energy: 488kcal

Fats: 23.8g

Saturated fats: 3.7g

Carbohydrates: 39.5g

Fiber: 5g

Sugar: 7.3g

Protein: 30.1g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats



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