HomeHealthy FoodGrilled Crostini with Roasted Cherries & Goat Cheese

Grilled Crostini with Roasted Cherries & Goat Cheese


I’ve been SO excited to share this model new, enjoyable and flavorful appetizer with you that’s good for the Fourth of July and every part else you could be celebrating this summer season. Over the previous few years, I’ve beloved creating tremendous distinctive apps and bites for the autumn and winter holidays, so I knew I needed so as to add some recent summer season appetizers to your repertoire.

These grilled crostini have juicy roasted cherries, mild and creamy goat cheese, and a sprinkle of recent basil to tie them collectively. Each chunk is actually a taste explosion. The cherries are roasted with a little bit pure maple syrup and lemon zest, giving them a stunning sweetness that’s completely balanced with the tangy goat cheese.

This roasted cherry and goat cheese grilled crostini is extremely straightforward to make however feels actually enjoyable and elevated — AKA appetizer objectives! I’ve included straightforward methods to customise them with what you may need readily available, in addition to easy methods to prep them forward of time. Serve these at your subsequent BBQ or women’ night time and prepare to impress everybody.

grilled crostini with roasted cherries and goat cheese on a platter

Every thing you’ll have to make grilled crostini with roasted cherries

These flavorful grilled crostini require just some easy substances however flip into the right app that feels a little bit fancy! Right here’s every part you’ll have to make them:

  • Bread: I like to make use of a french baguette as a result of it’s straightforward to slice and even simpler to grill. Every crostini holds up the toppings completely. Day-old bread works simply high quality!
  • Cherries: we’re roasting darkish, candy cherries with olive oil, a little bit pure maple syrup and lemon zest. I extremely suggest utilizing a cherry pitter for ease!
  • Goat cheese: creamy, barely tangy goat cheese pairs deliciously with the candy cherries.
  • Basil: high every crostini with basil ribbons for an exquisite trace of freshness.

cherries on a baking sheet for roasting

Make these grilled crostini your individual

There are tons of various methods to customise your grilled crostini! Listed below are some extra fruit & cheese concepts that may be scrumptious:

  • For the goat cheese: be at liberty to make use of ricotta as an alternative like in this recipe! You possibly can additionally add a slice of brie for those who’d like.
  • For the cherries: I really like the flavour that candy cherries have once they’re roasted, however you would additionally swap them for roasted berries (like strawberries in this recipe).
  • To make gluten free: merely slice up your favourite gluten free baguette or loaf.

roasted cherries on a baking sheet

Easy methods to make these roasted cherry & goat cheese grilled crostini

  1. Roast the cherries. Begin by tossing your pitted & halved cherries in olive oil, maple syrup & lemon zest. Then roast them on a baking sheet lined with parchment paper till they’re good and juicy.
  2. Grill the bread. Whereas the cherries are roasting you possibly can grill your french baguette slices for two minutes on both sides till they’re barely golden brown. They grill very quick, so watch fastidiously!
  3. Assemble the crostini. As soon as the crostini are cool, high every one with a selection of goat cheese, a spoonful of cherries & their juices, and a sprinkle of torn basil. Serve & take pleasure in!

roasted cherry and goat cheese grilled crostini on a serving tray

Make them forward of time

Should you’re making these for a BBQ or get together and wish to save a while, I’d recommend pitting and halving your cherries the day earlier than and storing them within the fridge in an effort to simply toss them and roast them earlier than serving. You may also slice up your baguette and basil ribbons for ease!

grilled crostini with roasted cherries and goat cheese on a platter

Storing suggestions

These roasted cherry goat cheese crostini are greatest eaten on the identical day, so I’d suggest solely assembling ones that might be eaten. You possibly can retailer the cherries and goat cheese individually within the fridge to assemble the subsequent day, too!

roasted cherry and goat cheese crostini on a platter

Extra appetizers you’ll love

Get all of my scrumptious appetizer recipes right here!

I hope you’re keen on these grilled crostini with roasted cherries, goat cheese & basil. Should you make them you’ll want to depart a remark and a ranking so I understand how you preferred them!

Grilled Crostini with Roasted Cherries, Goat Cheese & Basil

You solely want a handful of substances and below an hour to make these lovely grilled crostini with juicy roasted cherries, creamy, tangy goat cheese and recent basil. This straightforward and scrumptious grilled crostini recipe is the right appetizer for summer season events or anytime you are entertaining!

  • 1
    french baguette, lower diagonally into 1/2 inch slices
  • For the roasted cherries:
  • 4
    cups
    recent darkish candy cherries, pitted and halved
  • 1
    tablespoon
    olive oil
  • 1
    tablespoon
    pure maple syrup
  • 1
    teaspoon
    lemon zest
  • For the goat cheese:
  • 8
    ounces
    goat cheese log
  • To garnish:
  • Recent basil ribbons

  1. Preheat the oven to 350 levels F. Line a baking sheet with parchment paper.

  2. Add the pitted and halved cherries to the pan, then drizzle with olive oil, maple syrup and lemon zest; toss collectively then unfold the cherries right into a single layer. Bake for 25-Half-hour till cherries are good and juicy.

  3. In the meantime, preheat the grill to 400 levels F or medium excessive warmth. Grill both sides of the crostini for roughly 2 minutes or till barely golden brown, watching fastidiously in order that they crostini don’t burn. Put aside onto a platter.

  4. As soon as the crostini are cool sufficient to soundly deal with, high every one with a smear of goat cheese, adopted by a spoonful of roasted cherries and their juices. End off the crostini with a sprinkling of torn basil. Crostini are greatest served instantly.

Easy methods to make forward: to avoid wasting time, I would recommend pitting and halving your cherries the day earlier than and storing them within the fridge in an effort to simply toss them and roast them earlier than serving. You may also slice up your baguette and basil ribbons for ease!

Vitamin

Servings: 18 servings

Serving measurement: 1 crostini (based mostly on 18)

Energy: 100kcal

Fats: 6.7g

Saturated fats: 2.1g

Carbohydrates: 13.3g

Fiber: 1.1g

Sugar: 5g

Protein: 3.8g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

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