HomeHealthy FoodGentle Minimize Out Gluten Free Sugar Cookies

Gentle Minimize Out Gluten Free Sugar Cookies

Cookie week could also be over, however I’ve just a few extra recipes which are too good for the vacations that I HAD to reshare. I’ll admit, getting a cookie to be completely good might be irritating, particularly when working with non-traditional flours, but when anybody can do it, it’s this bold chick (aka me.) That’s the perspective I wish to have about most issues anyway, however much more so in the case of cookies. Heh.

Two years in the past after a number of makes an attempt and completely different flour ratios, I perfected these wonderful gluten free sugar cookies that maintain their form completely when baked and style similar to the actual deal sugar cookie you understand and love. Many AK readers love my paleo-friendly, gluten free or dairy free recipes and proceed to request extra of them; so I knew I wanted to make a SOFT CUT OUT SUGAR COOKIE that was not solely gluten free, grain free and paleo-friendly, but in addition simply dairy free.

Use your favourite cookie cutters, beautify to your hearts want (the very best exercise with kiddos) and luxuriate in!

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decorated soft gluten free sugar cookies on parchment paper

Elements in gluten free sugar cookies

These gluten free sugar cookies are primarily based on my gentle almond flour sugar cookies, besides with just a few modifications to ensure they could possibly be rolled out and nonetheless preserve their form upon baking. In fact, they’re a lot better for you than conventional sugar cookies thanks to some easy ingredient swaps:

  • Almond flour and coconut flour: Almond flour and coconut flour are each gluten-free flours that occur to be grain free, decrease in carbohydrates and better in fiber in comparison with common flour. Plus these two flours even have a pleasant sweetness to them, which means we don’t have to make use of as a lot sweetener. I like to recommend utilizing high-quality blanched almond flour in baking as a result of it bakes up completely and has a texture much like common flour.
  • Butter: I selected to make use of butter on this recipe to maintain the buttery notes of conventional sugar cookies, nevertheless, you might be greater than welcome to make use of coconut oil or vegan butter for a dairy free possibility. I’ve included substitution notes within the recipe beneath.
  • Eggs: Ensure that your eggs are at room temperature whenever you make this recipe. I like to do that by working them beneath heat water for 1 minute. I haven’t but tried a vegan substitute however let me know should you do!
  • Sweetener: As a result of these are sugar cookies, I needed to make use of real-deal sugar. The whole recipe solely requires 1/2 cup of natural cane sugar, however you can even be at liberty to sub coconut sugar, though the cookies could come out softer. I additionally use honey within the recipe to maintain a pleasant gentle texture to the cookies plus add further sweetness. Don’t skip it!
  • Vanilla + almond extract: each good sugar cookie ought to name for almond extract. It simply provides an irresistible candy cookie taste. We’re additionally utilizing vanilla extract for a stunning trace of pure vanilla.
  • For adorning: I really like to make use of a straightforward vanilla buttercream made with butter, powdered sugar and vanilla extract. Seasonal sprinkles are the right contact to make the cookies festive and enjoyable! You too can use these sprinkles which are dye-free, gluten free and vegan — they’re tremendous cute and I’m an enormous fan.

Tony determined to assist me take a look at these out one Saturday night time, and we had such a enjoyable time laughing, enjoying Christmas music, frosting and adorning them. Extremely suggest it should you’re in search of a date night time in exercise.

gluten free cut out sugar cookie dough rolled out and being cut into shapes

Can I take advantage of all objective flour?

Sadly, no, I can not suggest a substitution for the flour combination in these wholesome sugar cookies as the feel will change drastically.

Make these sugar cookies your personal

These gluten free lower out sugar cookies are so good, simple to make, and simple to customise!

  • Make them dairy free. Be happy to make use of 1/2 cup melted coconut oil or 1/2 cup melted vegan butter within the dough. Then simply use vegan butter within the frosting as properly.
  • Make them paleo-friendly. Use coconut oil in addition to coconut sugar within the dough as an alternative of normal sugar. Notice that the dough could come out softer and darker than meant. To embellish you can also make the frosting with my paleo powdered sugar, or use a paleo-friendly frosting like Easy Mills.
  • Attempt a chocolate model. For those who’re in search of a chocolate model, attempt my Gluten Free Almond Flour Chocolate Sugar Cookies!

Nonetheless you do it, you’re going to LOVE these sugar cookies! I can’t wait to see you make them.

grain free cut out sugar cookies on a baking sheet before baking

How one can make the very best grain free sugar cookies

  1. Combine the moist substances. Begin by whisking collectively the entire moist substances till properly mixed.
  2. Add the dry. Combine within the dry substances with a wood spoon till your gluten free sugar cookie dough kinds. No stand mixer obligatory!
  3. Divide & chill. Divide the dough into two discs and wrap them properly with plastic wrap. Chill within the fridge for at the very least 1-2 hours, or 30-45 minutes within the freezer.
  4. Roll & lower. Take out one of many dough balls, place it between two massive sheets of parchment paper, and roll it out with a rolling pin to 1/4 inch thick. Use your favourite cookie cutters to chop the sugar cookies into enjoyable shapes and switch them to a ready baking sheet.
  5. Bake & cool. Bake your sugar cookies till they’re simply barely golden brown on the perimeters, then allow them to cool on a cooling rack when you make the frosting. Repeat together with your remaining dough!
  6. Frost & get pleasure from. Beat collectively the buttercream frosting, then frost your cooled cookies, add decorations and luxuriate in!

decorated healthy soft cut out sugar cookies made with almond flour

Ideas for making gentle lower out sugar cookies

  • Pack your almond flour. I wish to pack my almond flour similar to I might with brown sugar. It makes all of the distinction! No must pack the coconut flour although.
  • Chill the dough for at the very least 1 hour. Retailer the dough within the fridge for at the very least 1 hour, however ideally 2 hours or extra. It makes the dough MUCH simpler to work with, plus it helps the cookies to carry their form.
  • Roll with parchment paper. I like to recommend rolling the dough between sheets of parchment paper to stop the dough from sticking to your floor. Add coconut flour to the parchment paper to stop sticking.
  • Flour your rolling pin. Ensure that your rolling pin is properly floured with coconut flour, in any other case, the dough is more likely to keep on with the rolling pin.
  • Roll dough 1/4th inch thick. Sure, we would like a thicker dough in order that the lower out cookies can really be lower out. Plus, the thicker dough actually permits the cookies to maintain their gentle center texture, but nonetheless have crispy edges.
  • Cool earlier than frosting. Ensure that your sugar cookies are utterly cooled earlier than frosting them in order that the frosting doesn’t soak into the cookie.

Can I make them into drop cookies?

Certain! For those who don’t need to roll these cookies out and lower them into shapes, be at liberty to make common gluten free sugar cookies by scooping the dough with a cookie scoop, rolling it right into a bowl and including it to your baking sheet. You’ll need to flatten the dough a bit together with your palm earlier than baking in order that they find yourself like spherical cookies.

Make them forward of time

You may really make the dough the night time earlier than, retailer it within the fridge in a single day, and make the lower out sugar cookies the subsequent day!

two gluten free sugar cookies next to a cup of hot chocolate

Storing ideas

  • Within the fridge: retailer these gluten free and grain free sugar cookies in an hermetic container at room temp for as much as 5 days.
  • Within the freezer: you may really freeze the whole sugar cookie dough ball, the dough after reducing out shapes, or the baked cookies! Try my full tutorial right here to study precisely learn how to freeze them.

Extra cookie recipes you’ll love

Get all of my scrumptious cookie recipes right here!

For those who make these gluten free sugar cookies, please go away a remark and price the recipe. I respect your suggestions and know the AK neighborhood does too! Thanks — xo!

Gentle Minimize Out Sugar Cookies (gluten free, grain free, paleo pleasant)

soft cut out sugar cookies decorated on a baking sheet

Prep Time 1 hour 30 minutes

Complete Time 1 hour 40 minutes

Gluten free lower out sugar cookies made with almond flour for a more healthy model! This scrumptious, simple gluten free sugar cookie recipe is paleo-friendly, simply dairy free and ideal to make through the vacation season. Everybody loves these gentle sugar cookies with tender middles.


  • Moist substances:
  • ½
    butter, melted*
  • ½
    natural cane sugar**
  • 2
  • 2
    eggs, at room temperature
  • 2
    vanilla extract
  • 1/4
    almond extract
  • Dry substances:
  • 3
    packed high-quality blanched almond flour (I take advantage of Bob’s Pink Mill)
  • 1/2
    coconut flour (don’t pack), plus extra for rolling out the dough
  • 1/4
    baking soda
  • 1/4
  • For the vanilla buttercream:
  • ½
    butter, at room temperature (non-obligatory to make use of vegan butter stick)
  • 1
    powdered sugar
  • 1 1/2
    vanilla extract
  • To embellish cookies:
  • Sprinkles of alternative


  1. In a big bowl, add the melted butter, sugar, honey, eggs, vanilla and almond extract; whisk till properly mixed and clean.

  2. Subsequent, add dry substances to moist substances: almond flour, coconut flour, baking soda and salt. Combine with a wood spoon (not a whisk) till dough comes collectively.

  3. Divide dough into two balls or discs and wrap tightly with plastic wrap. Chill dough within the fridge for at the very least 1 hour (ideally 2) or 30-45 minutes within the freezer. Additionally non-obligatory to sit back in a single day if you wish to save time.

  4. As soon as able to bake: preheat oven to 350 levels F. Line a big baking sheet with parchment paper.

  5. Take one of many dough balls (leaving the opposite within the fridge, as you’ll must work in batches) and place it on a big sheet of parchment paper that’s been dusted with an excellent quantity of coconut flour. Add one other massive sheet of parchment paper on prime of the dough ball after which start to roll out into a big rectangle till the dough is about 1/4th inch thick. The dough is gentle, so it is advisable to work rapidly in order that it doesn’t heat up an excessive amount of! That is additionally the very best methodology to stop the dough from sticking to the rolling pin. Use your favourite cookie cutters to chop the dough into shapes, then use a spatula that will help you switch the cookies to the ready baking sheet.

  6. Bake cookies for 9-13 minutes or till simply barely golden brown on the perimeters. In order for you barely crispier cookies alongside the perimeters, simply bake for a minute or two longer. Permit cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to complete cooling. Makes roughly 30 sugar cookies, relying on the dimensions of your cutouts.

  7. For the vanilla buttercream: Beat butter, powdered sugar and vanilla on excessive till clean and fluffy, about 2 minutes. Frost every cookie, then beautify nevertheless your coronary heart needs!

  8. Cookies will keep good for as much as 5 days at room temperature if saved in an hermetic container. Cookies may also be frozen for as much as 3 months in an hermetic container.

Recipe Notes

Cookies will keep good for as much as 5 days at room temperature if lined properly, or they are often frozen for as much as 3 months in an hermetic container.

*To make sugar cookies dairy free: use 1/2 melted coconut oil or 1/2 cup melted vegan butter within the dough. You may additionally want to make use of vegan butter within the frosting.

**As an alternative of sugar, you need to use coconut sugar, however the dough could come out softer than meant and in addition a lot darker. I like to recommend sticking with common sugar.

Be happy to make use of my paleo powdered sugar recipe within the frosting. Or you need to use a dairy free/paleo-friendly frosting reminiscent of Easy Mills.


Servings: 30 cookies

Serving measurement: 1 cookies (with icing)

Energy: 163kcal

Fats: 12.2g

Saturated fats: 4.3g

Carbohydrates: 12.1g

Fiber: 2g

Sugar: 8.6g

Protein: 3.1g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on December 2, 2019, republished on December 15, 2021, and republished on December eighth, 2022.



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