HomeProductivityFlip Further Stuffing Into the Bread for Your Thanksgiving Leftovers Sandwich

Flip Further Stuffing Into the Bread for Your Thanksgiving Leftovers Sandwich


Image for article titled Make This Truly Unhinged Thanksgiving Leftovers Sandwich

Photograph: Allie Chanthorn Reinmann

Halfway via my efforts to show savory stuffing into French toast bread, I think about what the particular person creating the primary Scotch egg should have thought. “That is loopy, nevertheless it simply is likely to be incredible,” I wager they whispered to themselves in a lilting brogue. Nicely, they had been proper, and I’m proper this time, too: Reforming the closely seasoned side-dish staple again right into a plank of savory French toast works surprisingly properly—and gives the proper car for the remainder of your Thanksgiving leftovers. To make it, all you want is a pair loosely packed cups of stuffing and a fridge stuffed with half-eaten side-dishes. That’s proper, my stalwart Thanksgiving-leftover-sandwich-lovers, it’s time to take up the frying pan and forge new bread out of dried, crumbled, rehydrated, and French toastified previous bread.

A superb piece of sandwich bread must be sturdy sufficient to maintain from falling aside, however delicate sufficient to chew. Between these two extremes, it was the falling aside that I wanted to determine when creating this insane recipe. I experimented with three strategies. First, I pressed the stuffing right into a rectangle, and fried it in a little bit butter. This labored initially, however after frying the stuffing fell aside. The following model concerned mixing the crumbly stuffing with an egg, then urgent it into form, adopted by a pan-fry in butter. Not dangerous in any respect—this bread held collectively properly and bought a crispy outdoors from the fry. I then tried urgent the stuffing right into a rectangle first, permitting it to soak briefly in blended egg, after which pan frying it, French toast type. This methodology labored properly, however lacked the crispy outer crust. An egg appears to be the clutch ingredient addition, however whether or not it is best to combine it in earlier than shaping or soak it after shaping depends upon the kind of stuffing you’re working with.

Image for article titled Make This Truly Unhinged Thanksgiving Leftovers Sandwich

Photograph: Allie Chanthorn Reinmann

When you have dry, crumbly stuffing

Stuffing that’s dry, or a mix that has a number of extra non-bread substances like hunks of sausage or chestnuts, performs higher when the egg is added earlier than shaping, forming one thing of a protein-net to carry all these unfastened elements collectively. Scramble one egg for each two cups of stuffing that you simply intend to make use of. This combination will make two items of toast.

In a medium bowl, add the egg to the stuffing and toss it round till it’s evenly coated. Pour half of the combination onto a sheet of wax paper, parchment, or plastic wrap. Fold the perimeters over the stuffing and use it to push, and compact, it right into a toast form. Soften a teaspoon of butter in a frying pan over medium warmth and add the stuffing plank. Fry it for 2 or three minutes on all sides till properly browned. Repeat with the opposite half of the combination.

Image for article titled Make This Truly Unhinged Thanksgiving Leftovers Sandwich

Photograph: Allie Chanthorn Reinmann

When you have hydrated, sticky stuffing

Stuffing that’s largely bread product will stick collectively simply, tricking you with its seeming willingness to carry a bread form. Nonetheless, as soon as it hits the warmth, the combination will inevitably dry out within the pan and return it to its unique, damaged bread type. On this case, including an egg after shaping creates a binder that holds the fabric collectively, lending the stuffing energy and adaptability.

Place a cup of stuffing within the middle of a chunk of parchment, wax paper, or plastic wrap, and pull the corners round it to type the form of a rectangle. Scramble an egg in a bowl and pour it onto a shallow dish. Place the stuffing-bread within the egg and, if you happen to can, delicately flip it so the opposite facet will get coated in egg too. In case you’re involved that it’ll break while you plop it into the bowl, use a pastry brush or a spoon to seize a number of the egg and brush it alongside the highest facet (or use your fingers, I gained’t choose you). Let it soak for 2 minutes or so earlier than sliding it right into a calmly buttered frying pan. Fry till golden brown, about two or three minutes per facet.

As soon as your stuffing French toast has been fried to your liking, let it cool for a couple of minutes. Stack it excessive with a little bit little bit of every part you’re keen on about Thanksgiving, and luxuriate in.

 

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