In search of a easy gluten free waffle recipe? These gluten free waffles are a staple in our kitchen made with the bottom of almond and coconut flour!
Greatest Gluten Free Waffles!
These gluten free waffles are really a staple in our kitchen after we’re on the lookout for a waffle made with out grains. They’re constructed from the idea of almond flour and coconut flour, making them naturally nutty and barely candy.
Why you’ll love them!
- Gluten-free and grin-gree
- Nutritious breakfast
Learn how to Make Gluten Free Waffles
Go get your waffle maker and let’s get cooking. You’ll have these superb paleo waffles prepared in lower than 20 minutes!
Fortunate for you, you solely want 9 easy elements so as to get began!
- Tremendous-fine almond flour
- Coconut flour
- Baking soda
- Coconut oil
- Unsweetened almond milk
- Vanilla extract
No subs allowed!
Sadly for this gluten free waffle recipe we don’t advocate subbing both of the flours. These two flours are just about stand-alone flours and onerous to sub 1:1.
Do be happy to make use of one other liquid sweetener for the honey and any milk you need! PS: this has not been examined with flax eggs, however we do have an awesome vegan waffle recipe HERE.
Start by mixing collectively the entire moist elements minus the melted coconut oil in a big bowl. Then, combine collectively dry elements in a medium bowl. Add dry elements to moist and blend. Lastly, add coconut oil and blend once more.
A word on coconut oil: the explanation we add coconut oil on the finish is to forestall it from solidifying within the moist elements. Usually instances milk and eggs that come proper out of the fridge will solidify the melted coconut oil and we don’t need that to occur!
Now it’s time to cook dinner your almond flour waffles! Set your waffle maker to medium/excessive warmth and provides her an excellent spray with cooking spray on either side.
Then, utilizing a 1/3 cup scoop, spoon batter into the waffle maker. Shut and let cook dinner for about 2 minutes. The cook dinner time will fluctuate from waffle iron to waffle iron, so control yours. Repeat with the remainder of the batter.
Prime & Eat
Now it’s time to prime your waffles and eat them too! Within the recipe under, we’re sharing a fast tutorial on how one can make this simple strawberry chia compote. You solely want just a few primary elements together with contemporary strawberries, orange juice, and chia seeds.
In order for you one thing somewhat bit extra primary, listed here are just a few extra toppings concepts:
Easy Gluten Free Waffles
You solely want 9 easy elements together with almond flour and coconut flour so as to make this straightforward gluten free waffle recipe!
Cook dinner:15 minutes
Gluten Free Waffles
First, preheat waffle iron to medium warmth.
In a big bowl, combine collectively dry elements: almond flour, coconut flour, baking soda, and salt.
In a medium bowl, whisk 3 eggs. Then, add in honey, almond milk, and vanilla extract. Combine till easy.
Add moist elements to dry and blend till mixed. Lastly, add in melted coconut oil and blend till easy. The batter must be somewhat bit thicker than pancake combine*.
Spray your waffle iron with coconut oil spray on either side and pour in about 1/3 cup to 1/2 cup of batter. Shut and flip. Cook dinner for 1.5 to three minutes, relying on how sizzling your iron is. REPEAT.
For the Strawberry Chia Compote
Place strawberries, orange juice, salt and honey right into a saucepan over medium/excessive warmth. Deliver to a boil.
Subsequent, flip warmth right down to low and let simmer for 10 minutes. Stir and mash the strawberries sometimes.
When strawberries and orange juice have decreased and thickened, take away from warmth.
Stir in chia seeds and place in fridge for at the least an hour.
Take away from fridge, prime your waffles, put the remaining right into a jar, and refrigerate for later.
Suggestions & Notes
- There are a lot of sorts of almond flour on the market, however we advocate a super-fine floor one comparable to THIS one by Bob’s Pink Mill.
- As you’re making your waffles, the batter will proceed to thicken. Possibility so as to add extra almond milk by the tablespoon.
Energy: 423kcal Carbohydrates: 38g Protein: 13g Fats: 27g Fiber: 8g Sugar: 25g