This scrumptious Crockpot Orange Hen tastes simply nearly as good as your favourite take-out.. however more healthy! Tender hen is coated in a yummy orange sauce and served with broccoli and peppers for a scrumptious and simple dinner that’s certain to turn into a weeknight favourite.

orange chicken with broccoli and peppers served over white rice

Why You’re Going to Love This Crockpot Orange Hen Recipe

Every time we exit for Chinese language, my youngsters order orange hen. The crispy hen and completely sweetened orange sauce makes it a strong kid-favorite, each time. We lastly determined it was time to try our personal model at dwelling. I needed one thing that mimicked the flavour and texture of the dish they liked, however a bit more healthy. After a little bit of trial and error, we lastly discovered a profitable mixture! I knew I needed to attempt to adapt it for my crockpot, in order that’s what I did right here. A fast pan-fry offers you the feel you need for the hen, however if you need a extra hands-off meal, you may skip this step. The ultimate result’s a young, frivolously sweetened Orange Hen that may positively fulfill any take-out craving.

overhead shot of orange chicken topped with sesame seeds with chopsticks

Components for Crockpot Orange Hen:

  • Rice Wine Vinegar– common or seasoned rice wine vinegar will work right here.
  • Soy Sauce– we used low-sodium soy sauce.
  • Sesame Oil– sesame oil has a robust, distinctive Asian taste. Slightly bit goes a great distance! It’s purely for taste right here so you may go away it out if desired.
  • Orange Marmalade– you should utilize any store-bought model you want right here. It helps thicken the sauce and provides the right orange taste.
  • Brown Sugar– provides a caramely taste to the orange sauce.
  • Salt & Pepper– for seasoning. We used kosher salt and recent cracked black pepper.
  • Cornstarch– creates a crisp exterior on the hen and helps thicken the sauce.
  • Hen– we used boneless, skinless hen breast, however hen thigh works nice right here too.
  • Broccoli Florets– very conventional veggie for stir fry. Zucchini works nice as an alternative.
  • Purple Bell Pepper– any coloration will work, however favored the purple for coloration.
ingredients for crockpot orange chicken

How you can Make Orange Crockpot Hen:

  1. Whisk collectively the vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt and pepper.
  2. Cube hen into bite-sized items and toss with cornstarch.
  3. Brown the hen in a sizzling skillet with avocado oil. Switch hen to the crockpot.
  4. Pour marmalade combination over the hen. Cowl and prepare dinner on low for 3-4 hours.
  5. Add the chopped veggies to the crockpot over the last half-hour of cooking; stir to coat.
  6. Make a slurry if desired by eradicating 1/2 cup of the cooking sauce from the crockpot right into a small bowl. Whisk in 1 tablespoon of cornstarch till easy. Stir again into the crockpot and permit sauce to thicken.
  7. Serve over rice and revel in!
process shots for how to make crockpot orange chicken

Ideas & Strategies:

What are one of the best greens for stir fry?

We love the broccoli and pepper mixture, however you should utilize no matter veggies you want! Another nice choices are onions, zucchini, mushrooms, cabbage and carrots.

How can I thicken the sauce?

In case your sauce didn’t get as thick as you want throughout the prepare dinner time, make a easy slurry utilizing a few of the sauce from the crockpot (about 1/2 cup) and 1 tablespoon cornstarch. Whisk collectively and stir again into the crockpot and permit to thicken.

What sort of hen ought to I take advantage of for Crockpot Orange Hen?

We used boneless, skinless hen breast. However hen thigh is an effective choice additionally! It requires a little bit of trimming, however it cooks up good and tender within the crockpot and is tougher to overcook.

What ought to I serve with Orange Hen?

We served our Crockpot Orange Hen over a mattress of white rice. Different good choices are brown rice, rice noodles, and even quinoa!

Can I prepare dinner Orange Hen on the range?

Sure! You’ll be able to adapt this recipe to work on the stovetop. After browning your hen, add the veggies to the skillet and prepare dinner for 3-5 minutes. Subsequent, add the sauce to the skillet. Permit the sauce to prepare dinner down and thicken whereas the hen finishes cooking.

crockpot orange chicken served over rice and topped with sesame seeds in a blue bowl

Extra Asian-Encourage Recipes You’ll Love:

  • 1 teaspoon rice wine vinegar
  • 1/4 cup low sodium soy sauce
  • 1/2 teaspoon sesame oil
  • 3/4 cup orange marmalade
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, floor
  • 3 tablespoons cornstarch
  • 1 1/2 kilos hen thigh, boneless, skinless
  • 1 tablespoon avocado oil
  • 1 medium purple bell pepper
  • 2 cups broccoli florets
  • Whisk collectively vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt, and pepper in a small bowl. Put aside.

  • Reduce hen into small items, and toss into a big ziplock bag together with the corn starch; shake to coat.

  • Add oil to a big skillet and warmth over medium-high. As soon as sizzling (oil will shimmer) add hen. Brown on all sides after which place into the crockpot evenly on the underside. Pour the vinegar combination over the hen ensuring all of the items are coated, put the lid on the crockpot and prepare dinner on low for about 4 hours or excessive for two hours. Test your hen about half manner by way of and alter time and temp as crucial – each crockpot cooks a bit in another way.

  • When there’s half-hour left of cooking, chop the purple bell pepper and trim broccoli florets as wanted. Add to the crock pot and stir to coat with sauce.

  • In case your sauce continues to be too skinny after cooking, you may take away about 1/2 cup of the sauce from the crockpot and put in a small bowl. Whisk in about 1 tablespoon of cornstarch. Stir this slurry again into the crockpot and permit to thicken.

  • Serve over rice and spoon further sauce over all the things as soon as plated. Garnish with sesame seeds. Get pleasure from!

Energy: 309kcal | Carbohydrates: 38g | Protein: 24g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 108mg | Sodium: 712mg | Potassium: 474mg | Fiber: 2g | Sugar: 29g | Vitamin A: 862IU | Vitamin C: 54mg | Calcium: 48mg | Iron: 1mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will discover a number of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and turn into intuitive eaters and many sources for feeding your loved ones.

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