HomeHealthy FoodCorn Casserole – WellPlated.com

Corn Casserole – WellPlated.com


This wholesome Corn Casserole from scratch is made in a jiffy…and doesn’t even use Jiffy!

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Everyone knows and love the basic corn casserole recipe from the 60s that makes use of boxed Jiffy cornbread combine.

I’m not knocking it—it’s nostalgic and scrumptious.

Thus, it’s with the utmost respect that I do declare: this recipe is SO significantly better.

With every chew, candy corn kernels pop in opposition to the creamy, tacky cornbread-y filling.

Nothing beats do-it-yourself!

bowl of corn casserole made from scratch

Identical to my Wholesome Inexperienced Bean Casserole and Pineapple Casserole, “from scratch” doesn’t need to imply sophisticated.

This recipe is as simple as it’s delicious. 

Some wholesome swaps are comprised of the standard recipe to lighten it up however hold it extremely moist, like Greek yogurt as a substitute of bitter cream.

I additionally added chives and thyme to jazz up the flavour.

Whereas corn casserole is perhaps considered a Southern factor, or a required dish on Thanksgiving, Christmas, or Easter, it’s so tasty it needs to be loved anyplace and anytime.

a casserole dish of baked cheesy corn casserole

The way to Make Corn Casserole From Scratch

Easy substances shortly whisked collectively create this simple corn casserole recipe.

Corn casserole freezes properly and might be prepped forward of time too!


The Elements

  • Butter. That is the vacations in any case. I didn’t go full Paula Dean and have referred to as for much less quantity from the usual recipe. I promise it’s nonetheless PLENTY wealthy.
  • Cornmeal. Combined with flour, that is the cornbread essence of the casserole base.
  • Recent Herbs. Thyme pairs properly with the corn and cheese to convey a heat to the dish. You may additionally prime with chopped chives or inexperienced onions.

Tip!

Go together with recent herbs on this case. It makes a distinction on this easy recipe.

  • Honey. A couple of tablespoons convey out the sweetness of the corn.
  • Corn. Canned complete kernel corn is completely okay right here!

Tip!

Be sure that to totally drain your canned corn for corn casserole to forestall the casserole from being runny.

  • Creamed Corn. I additionally used canned creamed corn for a shortcut that doesn’t shortchange the dish one bit.

Ingredient Observe

I do not suggest substituting creamed corn for anything because it provides to the important creaminess of the dish. If you happen to use different corn, the casserole will style dry.

dish of creamy corn casserole made without jiffy mix

What’s Creamed Corn?

  • Half of the recent corn kernels are pureed, and the opposite half are left complete, after which they’re combined collectively to create creamed corn.
  • Creamed corn is NOT the identical because the “cream of…” soups which can be so generally utilized in Southern casserole dishes. 
  • Canned cream corn doesn’t even have any cream in it.
  • Eggs. The binder for the casserole.
  • Greek Yogurt. Full-fat Greek yogurt is used rather than bitter cream. It makes the dish wealthy and creamy and provides protein. Rating!
  • Cheese. Go together with sharp cheddar so the cheese stands out from the corn.

Tip!

A professional cooking tip I all the time give is “shred your cheese!” Bagged, pre-shredded cheese is a pleasant shortcut; nevertheless, it has powdery coating to maintain it from sticking collectively within the bag, making it not soften as properly or be as tasty.

The Instructions

flour and cornmeal in a bowl with herbs
  1. Soften the butter. Preheat oven to 350 levels F. Whisk collectively the dry substances.
mixing corn, greek yogurt, and eggs in a white bowl
  1. Whisk collectively the eggs, honey, corn, creamed corn, Greek yogurt, and melted butter.
mixing shredded cheese into creamy corn casserole mixture
  1. Stir in shredded cheddar cheese and chives.
stirring dry ingredients into healthy corn casserole custard mixture
  1. Add dry substances to the combination and stir.
corn casserole assembled in baking dish prior to baking
  1. Pour into baking dish coated with cooking spray. Sprinkle with cheese. Bake corn casserole at till set and golden brown, after which let relaxation. ENJOY!

What to Serve with Corn Casserole

Storage Ideas

  • To Retailer. Let the corn casserole come to room temperature, and place in an hermetic storage container within the fridge for as much as 5 days.
  • To Reheat. Rewarm leftovers in oven at 350 levels F till warmed via, or rewarm gently within the microwave.
  • To Freeze. Corn casserole freezes properly! To freeze complete casserole, double wrap with plastic wrap after which foil. Or freeze leftovers in a freezer-safe, hermetic container. Let thaw in a single day in fridge earlier than reheating.

Meal Prep Tip

Corn casserole might be made prematurely! You may totally bake and rewarm it, or refrigerate with out baking and bake the day of.

  • Unbaked. Put together the casserole the day previous to baking. Wrap casserole dish tightly in plastic wrap and refrigerate. Thirty minutes previous to baking, let sit on counter to return to room temperature, after which bake in response to instructions.
  • Pre-Baked. After baking, let casserole cool fully. Tightly wrap casserole dish, and retailer in fridge as much as 2 days earlier than serving. Rewarm in oven at 350 levels F.
corn casserole in a bowl

Leftover Concepts

Corn casserole makes nice leftovers. You may serve it with any of your vacation leftovers after all, or rework it right into a BBQ meal with Crockpot BBQ Hen and Simple Baked Beans or Prompt Pot Black Beans. Rewarm corn casserole and prime with the shredded BBQ hen, then serve with facet of the beans.

What to Serve with Corn Casserole

Corn casserole is so good it needs to be served extra occasions a 12 months than simply the vacations. Attempt it together with your summer time BBQs, grill outs, or as an add on to a easy sheet pan supper.

Really useful Instruments to Make this Recipe

Excessive-High quality Baking Dish

Not solely will this baking dish final a lifetime, however it’s so stunning you possibly can place it proper on the desk for serving. Which coloration would you decide?

a spoon dipping into a casserole dish of healthy corn casserole

Did you make this recipe?

Let me know what you thought!

Go away a score beneath within the feedback and let me understand how you appreciated the recipe.

Embrace the casserole and know you CAN cook dinner from scratch with this simple, tacky corn casserole recipe!

healthy corn casserole made without jiffy mix

Continuously Requested Questions

Is Corn Casserole a Southern Dish?

Sure. Whereas cornbread attracts its roots from the Native Individuals, the South prides itself on its corn casserole.

What’s the Distinction Between Corn Casserole and Corn Pudding?

Corn pudding and corn casserole are comparable dishes. Corn pudding is creamier and extra custard-like in texture than corn casserole.

Do You Eat Corn Casserole Scorching or Chilly?

Scorching! Corn casserole is greatest proper out of the oven (yum), but additionally reheats superbly.

  • 3/4 cup unsalted butter (1 1/2 sticks )
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon floor black pepper
  • 1 tablespoon chopped recent thyme
  • 3 massive eggs
  • 2 tablespoons honey
  • 2 cans complete kernel corn drained (15 ounces)
  • 2 can creamed corn (15 ounces)
  • 2 cups full-fat plain Greek yogurt
  • 4 ounces sharp cheddar cheese shredded (about 1 cup), divided
  • 3 tablespoons chopped chives non-obligatory

  • In a medium, microwave-safe bowl within the microwave or in small saucepan on the range, soften the butter. Put aside to chill to room temperature. Place a rack within the middle of the oven and preheat to 350 levels F. Frivolously coat a 9×13-inch baking dish with nonstick spray.

  • In a medium bowl, whisk collectively the flour, cornmeal, baking powder, salt, pepper, and thyme.

  • In a big bowl, whisk collectively the eggs, honey, drained complete kernel corn, creamed corn, Greek yogurt, and melted, cooled butter. Stir in 3/4 cup of the shredded cheese and the chives.

  • Add the dry substances to the moist substances and with a rubber spatula or wood spoon, stir gently simply till the flour disappears.

  • Pour batter into the ready baking dish and unfold it into an excellent layer. Sprinkle the remaining ¼ cup cheese evenly excessive .

  • Bake the corn casserole for 50 minutes. Enhance the oven temperature to 400 levels F and proceed baking till the cheese is a beautiful golden brown, about 5 to eight minutes extra. Let relaxation 10 minutes previous to serving.

  • TO STORE: Let the corn casserole come to room temperature, and place in an hermetic storage container within the fridge for as much as 5 days.
  • TO REHEAT: Rewarm leftovers in oven at 350 levels F till warmed via, or rewarm gently within the microwave.
  • TO FREEZE: To freeze complete casserole, double wrap with plastic wrap after which foil. Or freeze leftovers in a freezer-safe, hermetic container. Let thaw in a single day in fridge earlier than reheating.

Energy: 243kcalCarbohydrates: 26gProtein: 8gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 62mgPotassium: 251mgFiber: 1gSugar: 5gVitamin A: 473IUVitamin C: 4mgCalcium: 113mgIron: 1mg

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