Discover ways to make coconut rice with 2 easy elements! It is wealthy, aromatic, and full of buttery coconut taste. A scrumptious aspect dish for any meal!
In my first cookbook, I shared a recipe for Coconut Rice with Brussels Sprouts. It was an instantaneous hit after the guide got here out, and it’s remained a reader-favorite recipe to at the present time. As a lot as individuals love Brussels sprouts, I think that the recipe’s reputation isn’t actually due to the veggies. It’s due to the coconut rice.
I imply, how may it not be? Coconut rice is wealthy and aromatic, with a candy, buttery coconut taste. It’s incredible in bowls and as a aspect dish, however it tastes so good that I may eat forkful after forkful straight from the pot.
You’ll discover my primary coconut rice recipe under. Coconut rice is eaten all through South and Central America, Southeast Asia, and West Africa, and every of those areas prepares it barely in another way. This model isn’t a riff on coconut rice from any of those locations particularly, however it’s impressed by the scrumptious mixture of rice and coconut milk loved in all of them.
Coconut Rice Recipe Substances
To make this recipe, you’ll want 2 easy elements:
- Jasmine rice – This Thai lengthy grain white rice has a fluffy texture and fragrant taste that makes it good for this recipe.
- Full-fat coconut milk – The canned sort, please! Cartoned coconut milk is commonly sweetened or watered down, so it gained’t ship the wealthy coconut taste we wish on this recipe.
Discover the entire recipe with measurements under.
Coconut Rice Recipe Suggestions
- Rinse the rice. This ought to be your first step everytime you prepare dinner rice – whether or not it’s plain white rice, brown rice, or black. It removes starches that may trigger the rice to clump up because it cooks. I wish to rinse my rice by inserting it in a superb mesh strainer set over a big bowl. Then, I rinse it in cool operating water till the water within the bowl runs clear.
- Coconut milk separated? Don’t fear about it. If you open a can of coconut milk, you may not discover a easy, creamy milk inside. As an alternative, you’ll probably see a thick layer of solids on high of a watery liquid. That’s completely superb! Dump the separated coconut milk into your pot, and proceed with the recipe. The solids will soften down because the pot heats up. Simply be sure to give all the things stir earlier than you cowl the pot and cut back the warmth.
- You possibly can management the richness and taste. My favourite technique for the way to make coconut rice is the one within the recipe under: I prepare dinner one cup of rice in a single can of coconut milk. It yields very wealthy rice with a strong coconut taste, which I completely love. However for those who choose lighter rice with a milder taste, that works, too! Substitute mild coconut milk for full-fat, or prepare dinner the rice in a combination of three/4 cup coconut milk and three/4 cup water.
Coconut Rice Serving Recommendations
The only technique to get pleasure from this recipe is as a aspect dish. Earlier than serving, I wish to fluff the rice and toss it with sea salt, lime juice and zest, and chopped cilantro for further taste (it additionally tastes incredible with the seasonings in this cilantro lime rice recipe). Pair it with any protein you want. We find it irresistible with this crispy sesame tofu.
This coconut rice is a superb base for a rice bowl, too. Strive utilizing it in this vegan burrito bowl, this mango ginger rice bowl, or this tofu broccoli bowl. Or make your individual bowl! Begin with a scoop of the rice. Then, select a part from every of those classes:
Cease there, or take it excessive with garnishes like pickled onions or recent cilantro. Have enjoyable discovering a mix you’re keen on!
Extra Favourite Rice Recipes
This coconut rice recipe is a simple, scrumptious aspect dish! Benefit from the wealthy, aromatic rice plain, or season it with lime and cilantro for a punchier, brisker taste.
Optionally available additions
- ½ teaspoon sea salt
- Juice and zest of 1 lime
- ½ cup chopped cilantro
- Chopped cashews
Mix the rice and coconut milk in a pot and convey to a boil. Cowl, cut back the warmth, and simmer for quarter-hour, or till the liquid is absorbed.
Take away from the warmth and let sit, coated, for 10 minutes. Fluff with a fork.
Use in your favourite recipe that requires coconut rice, or stir within the salt, lime juice and zest, and cilantro. Season to style. Sprinkle with cashews and function a aspect dish.
*For fluffier rice with a milder coconut taste, use a mixture of coconut milk and water. Change the can of coconut milk with 3/4 cup water and three/4 cup coconut milk.