HomeHealthy FoodChocolate Muffins – WellPlated.com

Chocolate Muffins – WellPlated.com


Generally you simply need want a batch of fudgy and moist Chocolate Muffins. One made with cocoa powder AND chocolate chunks. One that’s flirting the road with dessert (however isn’t fairly a chocolate cupcake). Nicely, pals, these double chocolate muffins are it!

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Ever looking out for acceptable means to eat chocolate at breakfast, I’m no stranger to the varied kinds of chocolate muffins.

Simply right now, nonetheless, I’m within the temper for slightly indulgence with my cup of morning espresso.

Due to this fact, right now we’re making basic, unfussed-with, decadently fudgy chocolate muffins.

In case you’re trying to deal with your self, too, this recipe is for you.

chocolate muffins without butter topped with chocolate chunks

5 Star Evaluation

“Completely divine! They’re so moist and fudgy. The proper chocolate muffins!”

— Abby —

The way to Make Chocolate Muffins

No holding again right here.

That is the BEST double chocolate muffin recipe, good for the truest of chocolate-for-breakfast lovers. (This Chocolate Oatmeal can be chocolate-lovers-approved.)

They’re made with cocoa powder, yogurt, loads of chocolate chunks, and slightly little bit of espresso to amplify the chocolate taste to the max.


The Substances

  • Chopped Darkish Chocolate. Select good-quality chocolate that’s no less than 55%. You possibly can go as excessive as 70%. Consider the darker the chocolate, the much less candy and the extra intense the chocolate muffins will likely be. I really like making chocolate muffins with chocolate chunks as a result of, if you use chopped chocolate, each chew has different-sized items; some are huge chunks, and others are little flecks that soften into the batter.

Substitution Tip

Chocolate Chips. For ease, you can make chocolate muffins with chocolate chips. Use both mini or common darkish chocolate chips. (I additionally love chocolate chips for these Peanut Butter Muffins with Chocolate Chips.)

the BEST double chocolate muffin with a bite out of it
  • Yogurt. What makes a muffin moist? On this case (and within the case of Yogurt Muffins), yogurt! It additionally provides richness and a refined tang (like chocolate muffins with buttermilk). In case you’ve skilled the bliss of chocolate muffins with bitter cream, you could have the thought; yogurt acts equally.

Ingredient Word

Use your favourite model and number of yogurt for this easy chocolate muffin recipe. I went with plain, nonfat Greek yogurt, however common yogurt (fat-free, low-fat, or complete milk) would additionally work simply as effectively.

simple chocolate muffins on a wire rack
  • Butter. The butter mixes with the melted chocolate for unbelievably scrumptious taste and makes these muffins tender, fudgy, and moist.
  • Cocoa Powder. For double the chocolate! (Additionally key for supremely fudgy One Bowl Brownies.)
  • Espresso. Utilizing espresso because the liquid base in these muffins richly intensifies the chocolate taste (the muffins don’t style like espresso). Use brewed espresso at room temperature.

Substitution Tip

In case you’d like a much less intense chocolate taste, you need to use common milk instead of the espresso.

  • Vanilla. Heat, sweetness, and it makes the chocolate style even higher.

The Instructions

Butter and chocolate in a bowl
  1. Soften the butter and chocolate collectively, then let cool. Whisk the dry elements collectively.
  2. Add the espresso combination to the chocolate combination, then pour into the dry elements.
Batter in a bowl
  1. Stir till the flour disappears, then add the remaining chocolate.
decadent chocolate muffins in a muffin pan
  1. Fill the muffin pan’s cups with the batter. Bake chocolate muffins at 375 levels F for 16 to twenty minutes. Let cool, then serve. ENJOY!
Easy chocolate muffins in a muffin pan

Storage Suggestions

  • To Retailer. Line the underside of an hermetic storage container with a paper towel and place the muffins in a single layer on prime. Add one other paper towel on prime of your muffins to soak up the surplus moisture. Retailer at room temperature for as much as 4 days.
  • To Reheat. You possibly can take pleasure in these muffins at room temperature or reheat them within the microwave till heat.
  • To Freeze. Wrap the muffins individually in plastic, and retailer them in a ziptop bag. Freeze for as much as 2 months. Let thaw at room temperature or reheat within the microwave.

What to Serve with Chocolate Muffins

Advisable Instruments to Make Chocolate Muffins

The Greatest Muffin Pan

This easy-to-use muffin pan comes with a lid, which makes it perfect for touring and simple storage.

A wire rack with moist chocolate muffins filled and topped with chocolate chunks

Did you make this recipe?

Let me know what you thought!

Depart a ranking beneath within the feedback and let me know the way you preferred the recipe.

chocolate muffins with yogurt and cocoa powder

Chocolate muffins for breakfast? I’m assured the reply will likely be a convincing sure!

Ceaselessly Requested Questions

Can I Make These into Large Chocolate Muffins?

Sure, you may make these into large muffins. Double the recipe, then scoop it into an outsized muffin tin. Prolong the baking time for a couple of minutes as wanted. Keep watch over them within the oven if you happen to determine to mess around with muffin measurement. You too can preserve the ingredient portions the identical and make the recipe for six chocolate muffins (or fewer).

Can I Make These into Mini Chocolate Muffins?

Positive! Likewise, it’s also possible to bake this batter in a mini muffin pan as a substitute of a regular muffin pan. Consider the baking time will likely be much less, so it would be best to regulate the muffins as they bake to make sure they keep moist.

Bonus Tip: Chop the chocolate extra finely for mini muffins or go for mini chocolate chips.

Why Are Chocolate Muffins Dry?

In case your muffins are dry, it’s doubtless as a result of one thing was mismeasured (it’s simple to overmeasure flour; evenly spoon it into your measuring cup). It is usually attainable the batter was overmixed, otherwise you overbaked the muffins (use an oven thermometer) since many ovens typically run scorching.

Can I Add Icing or a Chocolate Drizzle?

So as to add icing, unfold the muffins with a cream cheese frosting or drizzle them with a easy vanilla glaze just like the one on this Almond Berry Crumb Cake.

So as to add a chocolate drizzle (aka for triple chocolate muffins), bake and funky the muffins, then drizzle with melted chocolate. Doing it will make anybody who eats them marvel what the distinction is between chocolate muffins and chocolate cupcakes.

  • 6 tablespoons unsalted butter
  • 4 ounces bittersweet 55% to 72% darkish chocolate, roughly chopped, divided
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder sifted if lumpy
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brewed espresso at room temperature (or swap common milk; espresso will yield a extra intense chocolate taste)
  • 1/3 cup yogurt I used plain, non-fat Greek yogurt, at room temperature
  • 1 massive egg at room temperature
  • 2 teaspoons pure vanilla extract

  • With the rack within the middle place of the oven, preheat to 375 levels F. Evenly coat a regular muffin pan (with 12 cups) with nonstick spray or use paper liners.

  • Place a medium heat-proof bowl over a pan of simmering water. Add butter and half of the chocolate. Warmth gently, stirring typically, till the chocolate is sort of utterly melted. Take away from warmth and proceed stirring, permitting the residual warmth to soften the chocolate the remainder of the best way. Let the combination cool for five minutes.

  • In the meantime, in a big mixing bowl, whisk collectively the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Put aside.

  • To the bowl with the cooled chocolate, whisk within the espresso, yogurt, egg, vanilla extract till easily mixed. Pour the moist combination into the bowl with the dry elements. With a rubber spatula, stir to mix. Cease as quickly because the flour disappears.

  • Stir within the remaining chopped chocolate. Divide the batter evenly between the 12 muffin cups.

  • Bake the muffins for 16-20 minutes, till a toothpick inserted into the middle of a muffin comes out clear with none moist batter clinging to it. Place the pan on a cooling rack and funky within the pan for five minutes, then fastidiously unmold the muffins and switch them to the rack to complete cooling utterly. Serve heat or at room temperature.

  • TO STORE: Line the underside of an hermetic storage container with a paper towel and place the muffins in a single layer on prime. Add one other paper towel on prime of your muffins to soak up the surplus moisture. Retailer at room temperature for as much as 4 days.
  • TO REHEAT: You possibly can take pleasure in these muffins at room temperature or reheat them within the microwave till heat.
  • TO FREEZE: Wrap the muffins individually in plastic, and retailer them in a ziptop bag. Freeze for as much as 2 months. Let thaw at room temperature or reheat within the microwave.
  • For much more storage suggestions, take a look at my submit on The way to Retailer Muffins and Different Fast Breads.

Serving: 1(of 12)Energy: 231kcalCarbohydrates: 31gProtein: 4gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.2gLdl cholesterol: 31mgPotassium: 239mgFiber: 2gSugar: 12gVitamin A: 202IUCalcium: 66mgIron: 2mg

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