June 11, 2022 14 Feedback
Blueberry skillet cake is a dessert. I not often function desserts however this one deserves to be on Snack Woman.
Why? It’s principally blueberries!! You should use frozen blueberries or contemporary (minimize the baking time by 10 minutes with contemporary).
I function blueberries in my blueberry stoop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You’ll be able to by no means eat too many blueberries.
Along with having one of many healthiest components round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it virtually daily. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I continuously double recipes.
This pan can kill a snake and make a wonderful presentation of absolutely anything. You should purchase one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s finished it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You’ll be able to resolve what it’s after you make it (please do and inform me the way it went).
I really like that you just don’t need to make a crust (or purchase one) and all of the components are most likely already in your pantry. You may make this with different fruit you’ve got round the home like strawberries, apples, pears, blackberries, and many others.
You don’t have to make it in a cast-iron skillet for those who don’t have one. Any pie pan will likely be high-quality.
Have you ever tried making a blueberry skillet cake or every other skillet cake? What did you assume?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Cook dinner time: 25 min
1 cup complete milk (or no matter milk you’ve got)
3 massive eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till prime of cake is barely browned. Serve heat.
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes