HomeHealthy FoodBasic Blueberry Muffins – A Couple Cooks

Basic Blueberry Muffins – A Couple Cooks


That is the very best blueberry muffins recipe! The muffins come out tall, fluffy and golden, with an irresistibly candy fruity taste.

Blueberry muffins

Generally you simply want a traditional, non-fancy rendition of a recipe, and this one is it. Meet our greatest Blueberry Muffins recipe! These infants come out tall and proud, with pure golden tops dotted with crunchy turbinado sugar. The interiors are fluffy and moist, scented with cinnamon and honey and studded with candy tart purple berries. We spend weeks honing and refining this recipe to make it good: and we hope you’ll assume it’s, too.

What persons are saying

To verify these have been certainly the very best blueberry muffins, we requested a couple of of our readers to check this recipe earlier than publishing it right here. Right here’s what the testers needed to say about this recipe:

  • “I’ve baked many blueberry muffins earlier than and I’m all the time on the lookout for the suitable one. I made these this morning and my complete household beloved them!” –Jennifer
  • “The flavour is incredible, so fluffy, not too candy, simply the suitable quantity of crunch on the highest with the sugar!” –Sarah
  • “Simply made this recipe and turned out so yummy! Love the turbinado sugar on prime, and it was straightforward to place collectively!” –Heather
  • “It was a fast and straightforward bake. I like the turbinado sugar on prime and that the batter had some taste from the spices, not simply fundamental batter!” –Elizabeth
  • “I like a crunchy sugar prime muffin! They’ve a pleasant crumb: it’s tender however with a pleasant chew.” –Maya
Blueberry Muffins Recipe

Elements in blueberry muffins

With a recipe as traditional as blueberry muffins, there’s certain to be disagreement between bakers and cooks on the “proper” option to do issues. This blueberry muffins recipe is meant for the house cook dinner: straightforward to whip up with simply the suitable top and form. They’re not bakery type, however they give the impression of being and style spectacular. In our analysis, we discovered we favor oil over butter, and a little bit of Greek yogurt and honey improved the feel and taste profile. Right here’s what you’ll want:

  • Contemporary blueberries: contemporary are most popular vs frozen
  • All-purpose flour
  • Granulated sugar
  • Cinnamon, nutmeg, baking powder and salt: cinnamon and somewhat nutmeg add complexity to the flavour
  • Eggs
  • Honey: required! It provides simply the suitable complexity and moisture (when you should, substitute maple syrup or agave syrup)
  • Vegetable oil: after intensive testing, we discovered oil made a moister, lighter muffin than butter
  • Greek yogurt: Or substitute bitter cream! This addition makes a moist muffin and tender crumb
  • Milk
  • Apple cider vinegar: provides simply the correct amount of tang and raise (with out having to purchase a lemon)
  • Turbinado sugar makes a crunchy, glittery topping
Blueberry Muffins

Suggestions for this blueberry muffins recipe

Exterior of the components listing, this blueberry muffins recipe is fairly customary. Combine the dry components, combine the moist components, and bake! Listed below are a couple of notes to bear in mind throughout the course of:

  • Wash the dry the berries first. This offers them time to completely dry whilst you’re mixing up the batter.
  • Resist the urge to overmix. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • The muffin cups shall be very full. We consider a very good muffin ought to be tall with a beneficiant muffin prime. These shall be extra full than you’re used to for a home made muffin.
  • Baking at 400 levels makes a taller muffin. After experimenting for years, our favourite temperature for baking muffins is 400 levels Fahrenheit (versus 350 which is customary). It makes a taller and fluffier muffin: and it’s faster to bake!
Blueberry Muffins

Storage information

One of the best half about these blueberry muffins? They’re even higher after storage. Retailer them at room temperature in a single day, and so they change into much more moist and scrumptious. It’s a fantastic purpose to make them forward: however after all, they’re nice day of too! Right here’s how one can retailer blueberry muffins:

  • At room temperature: Retailer as much as 4 days in a sealed container at room temperature: they change into much more moist over time.
  • Refrigerated: Retailer refrigerated as much as 1 week or extra: permit to return to room temperature earlier than serving.
  • Frozen: Freeze the muffins in a sealed container for as much as 3 months.

Can you employ frozen blueberries?

Acquired frozen blueberries available? Frozen blueberries can bleed into the batter of muffins and breads, making them flip purple in shade! Should you’d like to make use of frozen berries, we suggest rinsing them properly and patting them dry with paper towels per these directions from King Arthur Baking.

Variations on blueberry muffins

Blueberry muffins are one factor…however how about blueberry lemon? Blueberry banana? Listed below are a couple of methods to combine up this traditional muffin:

This blueberry muffins recipe is…

Vegetarian. For vegan, go to Vegan Blueberry Muffins. For gluten-free, go to Blueberry Oatmeal Muffins.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

That is the very best blueberry muffins recipe! The muffins come out tall, fluffy and golden, with an irresistibly candy fruity taste.


  • 1 ½ cups contemporary blueberries*
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 2 eggs
  • ¼ cup honey
  • ½ cup vegetable oil
  • ½ cup Greek yogurt (or bitter cream)
  • ½ cup milk
  • 1 teaspoon apple cider vinegar
  • Turbinado sugar, for topping


  1. Preheat: Preheat the oven to 400 levels Fahrenheit. Spray a typical 12-cup muffin tin with cooking spray or add muffin cup papers.
  2. Wash and dry the blueberries. 
  3. Make the batter: In a big bowl, whisk the all-purpose flour, sugar, cinnamon, nutmeg, baking powder, and salt. In a separate medium bowl, whisk the eggs, then whisk within the honey, vegetable oil, yogurt, milk and apple cider vinegar till easy. Stir the moist components into the dry components with a spatula till a thick, easy batter types. Fold the blueberries into the batter with a spatula. 
  4. Scoop the batter evenly into the muffin cups: the cups shall be full to the highest, utilizing a couple of heaping ¼ cup per muffin. Sprinkle the tops with turbinado sugar (or further granulated sugar).
  5. Bake: Bake the muffins for 18 to twenty minutes, till puffed and golden and a toothpick comes out clear. Cool for five minutes within the pan, then switch to a rack to chill absolutely, about 1 hour. Eat instantly or they style even higher the subsequent day after storage in a sealed container at room temperature. Retailer as much as 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to return to room temperature earlier than serving), or frozen as much as 3 months.

Notes

*Frozen blueberries can bleed into the batter and make it flip purple in shade! Should you’d like to make use of frozen berries, we suggest rinsing them properly and patting them dry with paper towels per these directions from King Arthur Baking.

  • Class: Muffin
  • Methodology: Baked
  • Delicacies: Muffin
  • Weight-reduction plan: Vegetarian

Key phrases: Blueberry muffins, blueberry muffin recipe, blueberry muffin, blueberry muffins recipe

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments