Cherries have a pleasant stability of fruit fiber to water content material, which suggests they make an important sauce. Fruit compotes are, at minimal, fruits that’s cooked down till it bursts, and reduces down right into a liquid. Immediately, it’s a complete new meals. The fruit you weren’t within the temper to eat uncooked has been reworked right into a scrumptious sauce with which you’ll eat with different meals.
Make a cherry compote by pitting the cherries and including them to a pot that’s large enough for about 50% of the cherries to the touch the underside. Add one or two tablespoons of water to maintain the cherries from burning earlier than they burst. Prepare dinner them over medium-low warmth for about 10 minutes, or till all the fruit has ruptured and damaged aside. In case you style your cherries and you’re feeling they might stand to be sweeter, stir in a single tablespoon of sugar whereas they’re cooking. Use as a topping for ice cream, pancakes, or cheesecake. Fruit compote will preserve within the fridge for 1-2 weeks.